This photo taken on February 9, 2020 shows children playing in front of their homes in Tarmaw Lawri village in the Lahe township in Myanmar's Sagaing region. A haunting refrain pierces the night as the tribeswomen of the Gongwang Bonyo, among the most isolated people in Myanmar, dance around a campfire to bless the harvest ahead. (Photo by Ye Aung Thu/AFP Photo)

This photo taken on May 17, 2019 shows rough rubies displayed at the gems market in Mogok town, north of Mandalay. Burrowing deep underground, thousands of informal miners risk their lives to find gleaming red gems as a law change spurs opportunity in Myanmar's “land of rubies”. (Photo by Ye Aung Thu/AFP Photo)

A former Gurkha (special forces soldier), Nirmal Purja, takes a selfie at the start of his attempt to scale the world’s 14 highest peaks in seven months to break a 31-year-old record. Nirmal Purja, known as Nims, aims to smash the current record – which stands at seven years, 11 months and 14 days – set by Polish climber Jerzy Kukuczka. On the way, he also plans to defeat at least seven speed world records on mountains over 8,000m high. (Photo by Nirmal Purja/PA Wire Press Association)

Seven-year-old Ruby Macis explores the stunning sunflower field at Balgone Estate, East Lothian, UK on August 6 2024, which prepares to open to the public for the second year this week with quarter of a million sunflowers over seven acres. (Photo by South West News Service)

Is it worth eating live beings? This is a philosophical question: the history of our species and the ontology of being are saying that it's more likely yes, and on the other hand your mind and empathy are more likely to be against this idea. Or at least like in this Korean clip – eat, but with tears in your eyes.

Rugby Union, Hong Kong Sevens, Hong Kong Stadium on April 9, 2016: A fan wearing a mask is hugged. (Photo by Bobby Yip/Reuters)