Brazilian model Alessandra Ambrosio arrives at the pier of the Excelsior Hotel on August 31, 2022, on the opening day of the 79th Venice International Film Festival at Lido di Venezia in Venice, Italy. (Photo by Tiziana Fabi/AFP Photo)

Japanese artist Hikaru Cho is already well-known for her bizarre and realistic body paintings, but now the Tokyo-based artist has applied her talent to everyday food items as well. In her playful “It’s Not What It Seems” series, she turns common foods into other kinds of food using only acrylic paint and her extraordinary talent.

Guests arrive at the red carpet for the movie “The Truth” (La Verite) presented in competition at the 76th Venice Film Festival, in Venice, Italy, August 28, 2019. (Photo by Yara Nardi/Reuters)

A child working at Ship breaking yard in Chittagong, Bangladesh on November 14, 2014. (Photo by Pascal Mannaerts/Alamy Stock Photo)

Scientists have captured these images in laboratories during research into what makes our daily food. Photo: Blueberry. (Photo by SPL/Barcroft Media)

A handout photo made available by the Red Bull Press Office shows Italian pilot Dario Costa in action as he flying through the Catalca Tunnel in Istanbul, Turkey, 04 September 2021. Costa set a new world record for the longest tunnel flown through with an aeroplane marking 1,610 metres. (Photo by Nuri Yilmazer Handout/Rex Features/Shutterstock)

Mexican clown Gabriela Munoz, whose clown name is Chula the Clown, looks at herself in the mirror after putting on her make up during an interview in Mexico City, Friday, August 26, 2022. (Photo by Berenice Bautista/AP Photo)