Dani tribeswoman smokes a cigarette and shows her amputated fingers in, Western New Guinea, Indonesia, August 2016. Deep in the highlands of Western New Guinea, Indonesia, lives one of the world’s most isolated tribes. Known as the Dani people, the tribe was unwittingly discovered by American philanthropist, Richard Archbold, after an expedition in 1938. (Photo by Teh Han Lin/Barcroft Images)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

Frander Arroyo, select wings of butterflies at Blue Morpho Butterfly House in Alajuela, Costa Rica, March 10, 2016. According to Arroyo, owner of Blue Morpho Butterfly House, he collects dead butterflies from his garden to mount as handicraft like earrings, necklaces, paintings and rings for export with prices ranging from $12 to $16 a piece. (Photo by Juan Carlos Ulate/Reuters)

A creature bathes at the Robolights art installation by Kenny Irwin Jr. in Palm Springs, California December 15, 2014. The installation consists of hundreds of whimsical robot and other themed sculptures created from recycled materials including golf carts, kitchen appliances and microwaved smart phones, and is open to the public each holiday season on the sprawling Irwin family property. (Photo by David McNew/Reuters)

A worker paints a santon, the typical figurines from Provence, at the Marcel Carbonel's Santon factory in Marseille, November 28, 2016. Santons are traditional hand-colored figurines usually set in Christmas Nativity scenes. (Photo by Jean-Paul Pelissier/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Purev and Buyantogtokh enjoy the warmth of the fire in the snow in Altai Mountains, Mongolia, September 2016. Navigate the snowy wilds of Mongolia with this nomadic reindeer herding family. Photographer Joel Santos dived 1000km into the depths of Northern Mongolia to visit the Ganbaa family near Khovsgol Lake. (Photo by Joel Santos/Barcroft Images)

Indian authorities hold a tiger skin as they set fire to a stockpile of illegal wildlife parts at the Delhi Zoo in New Delhi, India, Sunday, November 2, 2014. A stockpile of tiger skins, elephant tusks, rhino horns and other illegal animal parts were burned Sunday in an effort to discourage wildlife smuggling in South Asia. (Photo by Tsering Topgyal/AP Photo)