A chimpanzee looks in the direction of a camera at the Gut Aiderbichl Sanctuary for Traumatized Chimpanzees and other Primates in Gaenserndorf, near Vienna, 17 September 2018. 34 former laboratory chimpanzees of former Austrian pharmaceutical company Immuno AG spend their lives at the Gut Aiderbichl Sanctuary for Traumatized Chimpanzees and other Primates since 2009. (Photo by Christian Bruna/EPA/EFE)

Soma-Nomaoi is a festival that recreates a battle scene from more than 1,000 years ago. It is annually held for 4 days from July 22 to 25 in Haramachi City, Fukushima Prefecture, in the eastern part of Japan. In this historical event, 600 mounted samurai in traditional Japanese armor, with long swords at their side and ancestral flagstaffs streaming from their backs, ride across open fields. Soma-Nomaoi has been designated an Important Intangible Folk Cultural Property.

Photo: A young woman (C) clad in samurai costume leads other local poeple as she rides her horse during a parade at the annual Soma Nomaoi festival in Minamisoma, Fukushima Prefecture, on July 28, 2012. The traditional full-scale festival kicked off for the first time after the accident of the Fukushima Dai-ichi Nuclear Power Plant following the massive earthquake and the tsunami on March 11, 2011. (Photo by Toru Yamanaka/AFP Photo)

People splash mud water in a paddy field on National Paddy Day in Tokha village, on the outskirt of capital Kathmandu, Nepal, 29 June 2021. Nepal is celebrating National Paddy Day with various events on 29 June. On this day, known as Asar Pandra, farmers begin the annual rice planting season and mark the day with various festivities such as preparing rice meals with muddy water, mud being a symbol for a prosperous season. Sixty percent of Nepal's agriculture industry relies on monsoon rain while 40 percent is carried out through irrigation. Agriculture is a major contributor to the country's GDP. (Photo by Narendra Shrestha/EPA/EFE)

A “Maya” girl sits in an altar during the traditional celebration of “Las Mayas” on the streets in Madrid, Spain Sunday, May 10, 2015. The festivity of the Maya comes from pagan rites and dates from the medieval age, appearing in ancient documents. It takes place every year in the beginning of May and celebrates the beginning of the spring. Girls between 7 and 11 years old are chosen as “Maya” and should sit still, serious and quiet for a couple of hours in altars on the street decorated with flowers and plants and afterwards they walk to the church with their family where they attend a ceremony. (Photo by Daniel Ochoa de Olza/AP Photo)

A woman wearing a four-leaf clover-like hairpin takes a selfie nearby Nanluoguxiang street in Beijing, China, September 16, 2015. Wearing antenna styled hairpins in the shape of various flowers and plants at scenic spots has become a new trend in Beijing. (Photo by Kim Kyung-Hoon/Reuters)

Skulls are seen at the witch doctor kiosk during the day of offerings to the “Pachamama” (Mother Earth) in El Alto, Bolivia, August 1, 2016. Pachamama is a goddess revered by the indigenous people of the Andes. She is also known as the earth/time mother. In Inca mythology, Pachamama is a fertility goddess who presides over planting and harvesting, embodies the mountains, and causes earthquakes. (Photo by David Mercado/Reuters)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)

In this Thursday, May 31, 2018 photo, a temporary worker using a lantern collects white asparagus from a field in Caparroso, around 85 km (52 miles) from Pamplona, northern Spain. Dubbed the “white gold” of these northern Spanish farms because of their color and the high price they fetch in markets and restaurants around the world, the stringy delicacy is planted every fall and picked each year between April and June, at the height of the spring. (Photo by Alvaro Barrientos/AP Photo)