Matthew Tkachuk #19 of Team USA fights with Brandon Hagel #38 of Team Canada during the first period in the 4 Nations Face-Off game at the Bell Centre on February 15, 2025 in Montreal, Quebec, Canada. (Photo by Minas Panagiotakis/Getty Images)

Philip Colbert poses in front of his artwork at The Gallery Hosu on March 31, 2025 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images for Philip Colbert Studio)

A girls’ Friday night out on the town, in Bristol, England, 2009. As in most big cities in the UK, around the weekend you see women with very minimal clothing on, wandering around regardless of the temperature. (Photo by Martin Parr/Magnum Photos)

LONDON - JUNE 04: A piece entitled “Entrance into wood” by Elke Krystufek goes on show at The Royal Academy Summer Exhibition on June 4, 2008 in London. In it's 240th year, the exhibition displays a wide range of recent work by both established and emerging artists. 10,000 artists submitted work for selection this year. (Photo by Peter Macdiarmid/Getty Images)

Judy, a black collie whose owner was killed by a train when trying to retrieve her after she slipped her lead. (Photo by Evening Standard/Getty Images). 17th December 1976

Clearing skies await a tripod-toting photographer looking for a spot to capture the early-morning light at Portland Head Light, Thursday, January 17, 2013, in Cape Elizabeth, Maine. (Photo by Robert F. Bukaty/AP Photo)

A model presents a creation from the Jeremy Scott Spring/Summer 2015 collection during New York Fashion Week September 10, 2014. (Photo by Lucas Jackson/Reuters)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)