A tree frog uses a leaf as an umbrella in pouring rain in Karacabey floodplain near the city of Bursa, Turkey in the first decade of June 2023. (Photo by Savas Sener/Solent News & Photo Agency)
Snow and ice adorn trees in Ovacık district, Turkey on February 20, 2020. The country has been experiencing heavy snowfall this month. (Photo by Sidar Can Eren/Anadolu Agency via Getty Images)
The scene in Star Lane, Dunmow, Essex, after a steam traction engine from Sussex on its way to the Saffron Walden Crank Up weekend steam show, crashed into a private dwelling on Friday, April 21, 2023. (Photo by Nicholas.T.Ansell/PA Images via Getty Images)
A wild water monitor (Varanus salvator) is seen swimming between colorful popcorn snacks at a Lumphini public park in Bangkok, Thailand on March 27, 2022. (Photo by Matt Hunt/Neato/Rex Features/Shutterstock)
Three elephant seals put on a show in Roie Galitz's “Three Tanors”, taken on January 7, 2016 in South Georgia Island. The Comedy Wildlife Photography Awards are in full swing, so check out some of the fierce competitors jostling for the top prize this year. Photographers Paul Joynson-Hicks MBE and Tom Sullam founded the awards to spotlight wildlife conservation efforts and to inject some humour into the world of wildlife photography. (Photo by Roie Galitz/CWPA/Barcroft Images)
A group of stags charge across a frosty field in Bushy Park, London, leaping in near-perfect formation as the early morning mist hangs low in the second decade of December 2025. (Photo by Max Ellis/The Times)
A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.