A lion rests in the Nairobi National Park, Kenya on January 6, 2021. (Photo by Tiksa Negeri/Reuters)

A mountain jerboa, which is taken under protection after his mother dies, is seen at Yuzuncu Yil University Wild Animal Protection and Rehabilitation Center in Van, Turkiye on June 24, 2022. (Photo by Mesut Varol/Anadolu Agency via Getty Images)

An elephant in Amboseli National Park in Kenya, June 2021. Gurcharan Roopra, 42, a Nairobi-born engineer-turned-wildlife photographer, has dedicated the past four years of his career to photographing these animals. He spends hours in his workshop camouflaging and encasing his equipment with protective gear before laying his camera in the path of lions, elephants, rhino, zebra and buffalo. (Photo by Gurcharan Roopra/Mercury Press)

A puma rolls and yawns on frost-covered ground in Laguna Amarga, Torres del Paine, Chile in the first decade of December 2025, pausing briefly after several hours of rest before continuing on her way. (Photo by Sara Jenner/Solent News & Photo Agency)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)

Students from St Andrews University are covered in foam as they take part in the traditional Raisin Weekend in the Lower College Lawn, at St Andrews in Scotland on October 22, 2018. The “raisin weekend” stems from a gift of raisins (now flour and foam) traditionally given by a first year student to their academic “parents” in gratitude for their guidance. (Photo by Russell Cheyne/Reuters)

A thirsty timber wolf, Lithuania, 2018. (Photo by Erikas Plucas/Alamy Stock Photo)

In this June 20, 2014, file photo, lobsters are processed at the Sea Hag Seafood plant in St. George, Maine. More and more American and Canadian-caught lobsters have been turning up at fancy restaurants in China, marketed as “Boston lobster”, say Maine-based processors. One processing firm owner says it's now the biggest live lobster important day of the year after Christmas in Europe. (Photo by Robert F. Bukaty/AP Photo)