A vender arranges goods for sale at a market on the outskirts of Buenos Aires, Argentina, Wednesday, January 10, 2024. (Photo by Natacha Pisarenko/AP Photo)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

Toby, an 11-year-old German shepherd-husky mix, can hold almost anything on his head that his owner, Pat Langner, can think up, including balls, Christmas trees, and even the ingredients for a peanut butter and jelly sandwich. He also shows remarkable self-restraint by not immediately gobbling down the food that his owner gives him to balance. Here: Toby balances halloween decorations on his head. (Photo by Pat Langer/Caters News Agency)

Golden monkeys play at a conservation base in Shennongjia, central China's Hubei Province, January 26, 2018. The golden monkey conservation base witnessed a snowfall recently. (Photo by Du Huaju/Xinhua/Barcroft Images)

“Maeklong Railway Market, located in Samut Songkhram, Thailand, around 37 miles west of Bangkok, looks like any other open-air market in Asia. HOWEVER...”. – Kaushik via Amusing Planet. Photo: Maeklong Railway Market (Photo by Trent Strohm)

Mr. Grindell Matthews with his latest invention, the new photographic gun which is the latest development in sky signs. 1933. It can throw a beam of light 15 miles into the sky. (Photo by Fox Photos)

“Kopi luwak (Malay pronunciation), or civet coffee, is one of the world's most expensive and low-production coffee. It is made from the beans of coffee berries which have been eaten by the Asian Palm Civet (Paradoxurus hermaphroditus) and other related civets, then passed through its digestive tract. ...

A polar bear fast asleep at London Zoo. (Photo by Fox Photos/Getty Images). 1961