Teeming with images of spectacular underwater scenes from around the world, Call of the Blue is the culmination of a five-year project by the photographer and ocean conservationist Philip Hamilton. This groundbreaking book includes contributions from acclaimed scientists and ocean “guardians”, who reveal what drove them to answer the call of the blue. (Photo by Philip Hamilton/The Guardian)

A signing session during the International tattoo convention at Tobacco Dock in east London, England on September 27, 2019. (Photo by Steve Parkins/Rex Features/Shutterstock)

Protesting university students flee as police fire stun grenades outside Parliament in Cape Town, South Africa, Wednesday October 21, 2015. The protests are part of a wave of nationwide protests that have shut down many South Africa universities, which say they are struggling with higher operational costs as well as inadequate state subsidies. (Photo by AP Photo)

A man does physical exercise during sunset over the Finnish Gulf coast in St. Petersburg, Russia, Wednesday, April 14, 2021. (Photo by Dmitri Lovetsky/AP Photo)

A woman watches the rain from inside a stranded vehicle on a flooded street in Mianyang, Sichuan, China on July 11, 2018. (Photo by China News Service via Reuters)

Teenagers on roller skates hold on to each other as they are pulled by a vintage car to move along a street in Havana, Cuba March 19, 2016. (Photo by Ivan Alvarado/Reuters)

Mr. Zhong Hua, of Johns Hopkins University School of Medicine, took this image of the peripheral nerves (those outside of the brain) in an 11.5-day-old mouse embryo, magnified five times. (Photo by Zhong Hua)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)