Located in Kunshan, eastern China, the restaurant relies on over a dozen machines for tasks such as greeting customers, waiting on tables and cooking basic meals. The eatery becomes the third café in the world to rely on the use of robot employees, potentially giving a glimpse into how future businesses could operate. Photo: This photo taken on August 13, 2014, shows a robot carrying food to customers in a restaurant in Kunshan. It's more teatime than Terminator – a restaurant in China is electrifying customers by using more than a dozen robots to cook and deliver food. (Photo by Johannes Eisele/AFP Photo)

#Petheadz – is an Instagram series by Zach Rose, a 23 year old photographer/filmmaker from Toronto. (Photo by Zach Rose)

Public Space series, 2015. This series by Morteza Niknahad and Behnam Zakeri tends toward cinema, taking an almost cartoonish view of modern life in Iran. This work was inspired by the social life of dolphins. (Photo by Morteza Niknahad and Behnam Zakeri/The Guardian)

Danny Santos started photography as a hobby a few years ago, shooting strangers in the streets of Singapore every weekends. He still does that from time to time. Now he juggles between his day job as a graphic designer, and his part-time work as a freelance photographer. (Photo by Danny Santos)

Michael Olivant, a Times reader, saw a chance to contribute when a Dalmatian pelican landed on his wife’s head at Lake Kerkini in northern Greece in the first decade of February 2025. (Photo by Michael Olivant/The Times)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)