In the past people used to bury their loved ones or turn them into ashes. However, now there is a completely new possibility. Since having an urn with ashes in your house may be a bit weird, you may want to choose the option of turning your deceased relative into a diamond. Yes, diamond! You’ve heard us correctly. By using immense heat and pressure, the ashes you get after cremating a person can be turned into a real diamond. After this, the diamond can be left as it is, and stored in a jewelry box, or it can be used as a piece of jewelry, such as a ring or a pendant, allowing you to always keep your loved one close to your heart. (Photo by djd/Algordanza memorial diamonds)

Members of the public interact with “Impulse” by Lateral O ce and CS Design during Lumiere London festival of light 2018 on January 18, 2018 in London, England. Lumiere London is a four night long light festival spanning the British capital with more than 50 artworks by UK and international aritsts. (Photo by Dan Kitwood/Getty Images)

In this January 27, 2015 photo, penguins walk on the shore of Bahia Almirantazgo in Antarctica. Antarctica “is big and it's changing and it affects the rest of the planet and we can't afford to ignore what's going on down there”, said David Vaughan, science director of the British Antarctic Survey. (Photo by Natacha Pisarenko/AP Photo)

Writer, comedian, cabaret performer and drag icon Verushka Darling poses near Qtopia Sydney on Wednesday, February 26, 2025. The Sydney Gay and Lesbian Mardi Gras is taking place through March 2. (Photo by Don Arnold/WireImage/Getty Images)

Japan's On-Art Corp's eight metre tall dinosaur-shaped mechanical suit robot “TRX03” performs during its unveiling in Tokyo, Japan November 10, 2016. Stomping and roaring dinosaurs took to the stage in Tokyo on Thursday as part of a presentation for a proposed entertainment park where visitors will be able to see the realistic replicas first-hand. Japanese firm ON-ART Corp. unveiled man-operated robotic models of raptors, an allosaurus and a tyrannosaurus rex, in a performance at a hotel hall. (Photo by Toru Hanai/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

“Hiding In The Shadows”. This Baby Sandhill taking refuge under Moms wings while sitting on her second egg. I witnessed this baby being born earlier that day,and the next morning saw the other one hatch,what a sight to see. Photo location: Deland, Florida. (Photo and caption by Scott Helfrich/National Geographic Photo Contest)

Young female Ibex on the fork of Disteis (2,200 m), near the top of the Jof di Montasio (Friuli, Italy). (Photo by Stefano Zocca)