Spain's Paula Badosa gives a thumbs up after falling on the court during her women's singles semi-final match against Belarus' Aryna Sabalenka on day twelve of the Australian Open tennis tournament in Melbourne on January 23, 2025. (Photo by David Gray/AFP Photo)

Everyone wants to get something for nothing - whether it's a lucky upgrade that means you can turn left when you get on a plane instead or heading off into the economy seats, or even getting a few extra features thrown in for free when you buy a new car.

As some of the sharpest businesses around, no-one understands this quite as well as casinos and that's why they all have a system that they call comps. It's short for "complimentary offers" and these are special treats specially designed to reward you for your loyalty to the casino in question. They're basically bonuses.

Nature, singles winner: Frogs with their legs severed struggle to the surface, surrounded by frogspawn, after being thrown back into the water in Covasna, Romania. (Photo by Bence Mate/World Press Photo 2019)

“Harajuku is a district in Shibuya ward, Tokyo Prefecture”. – Wikipedia. Photo: Harajuku Girl Photo Shoot. (Photo by Tokyo Fashion)

Kerry Katona (L) seen attending OK! Magazine's 25th anniversary party at The View from the Shard on March 21, 2018 in London, England. (Photo by Splash News and Pictures)

“Shortly after he arrived, Van Agtmael witnessed the aftermath of this suicide bombing at a cafe that soldiers frequented in Mosul. Nine people died and 23 were wounded”. (Photo and caption by Van Agtmael/Harrison Jacobs/Magnum Photos)

Belarusian Sergei Selekh plays with his 6-month-old tamed wolves on the outskirts of the village of Gaina, 45 kilometers (28 miles) north of Belarus capital Minsk, Wednesday, December 31, 2014. Selekh owns a farmstead, where sheep, wolves and an ethnographic museum serve as entertainment for guests. (Photo by Sergei Grits/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.