On the afternoon of the January 3, 2025, seagulls are gathering around a child holding shrimp crackers at Haeundae Beach in Busan, South Korea. (Photo by Dong-Hwan Kim)

A man impersonating North Korean leader Kim Jong Un gestures as he stands before North Korean cheerleaders attending the Unified Korean ice hockey game against Japan during the Pyeongchang 2018 Winter Olympic Games at the Kwandong Hockey Centre in Gangneung on February 14, 2018. (Photo by Yelim Lee/AFP Photo)

A child is seen during celebrations of Reindeer Breeder Day, the main holiday of indigenous peoples of the Russian Extreme North, in the village of Nosok on Taymyr Peninsula in north-central Siberia, Krasnoyarsk Territory, Russia on April 17, 2021. (Photo by Alexander Ryumin/TASS)

A carnival member performs during a carnival procession of the closing carnival night in the town of Strumica, southeastern North Macedonia, 16 March 2024. North Macedonians are marking Trimery, an Orthodox Christian holiday, when evil spirits are chased away with dance rituals. The holiday marks the beginning of the fasting period ahead of Easter. (Photo by Georgi Licovski/EPA/EFE)

The sun rises behind the landmark Anchor on the quay in Appledore, North Devon, United Kingdom on June 7, 2022. The anchor has been decorated with hundreds of colourful crocheted flowers by the residents of the North Devon coastal village. (Photo by Terry Mathews/Alamy Live News)

Japanese Yuuka Hasumi, 17, and Ibuki Ito, 17, also from Japan, who want to become K-pop stars, perform during their street performance in Hongdae area of Seoul, South Korea, March 21, 2019. (Photo by Kim Hong-Ji/Reuters)

South Korean traditional bow artisan Kwon Yeong-Hak works on a bow in his workshop in Yecheon-gun, Gyeongsangbuk-do, South Korea, 26 February 2015. Kwon Yeong-Hak still crafts his bows in the traditional way, carrying on a four-generation family business. The Gakgung bow, of which Kwon is one of the last remaining artisans, is unique to Korea, and is constructed with a variety of materials, including water buffalo horn, oak, bamboo and cattle spinal sinew. A ban on the import of water buffalo horns has put the Gakgung tradition at risk. (Photo by Jeon Heon-Kyun/EPA)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)