Photographer Henry Hargreaves and artist Caitlin Levin have been working together for about decade. Their shared love for “food, photography, travel, and art” has found an outlet in a series of maps that they have illustrated with food.

Jason Bregartner and his son Jason Jr., 2, sit in costume with J.D. Mirable at a bustop during the NYC Zombie Crawl in New York, October 18, 2015. (Photo by Shannon Stapleton/Reuters)

Amezaiku is the Japanese craft of lollipop-making, which dates back to the 700s when artisans made mouth-watering and artistic lollipops to be presented as gifts. Carrying on the tradition is 26-year old Shinri Tezuka, the owner of a small shop in the Asakusa district of Tokyo called Ameshin.

National Geographic photographer Steve Winter has spent most of his adult life shooting wild cats. Photo: A 14-month-old cub, cooling off in a pond, is riveted by a deer that appeared near the shore. Tigers are powerful swimmers; they can easily cross rivers four to five miles wide and have been known to swim distances of up to 18 miles. (Photo by Steve Winter/National Geographic)

Villagers from the Medio Jurua nature reserve of Brazil's Amazon rainforest arrive with their catch of pirarucus, the largest freshwater fish in South America, after a night of fishing in Manaria Lake, Carauari municipality, September 3, 2012. Catching the pirarucu, a fish that is sought after for its meat and is considered by biologists to be a living fossil, is only allowed once a year by Brazil's environmental protection agency. (Photo by Bruno Kelly/Reuters)