The Malabar Giant squirrel – double the size of their grey relatives and measuring up to 36 inches (91.5 cm) from head to tail – lives deep in the forests of India. The athletic animals can leap an incredible 20 feet (6 m) between trees. Photographer Kaushik Vijayan, 39, snapped the animals in their native habit to produce these stunning images. Kaushik, from Kerala State, India, said: “Up until that point I had never heard about a squirrel like that or seen one. The sight was an absolute feast for my eyes. The squirrels fascinated me and I got excited to capture this beauty on my camera”. (Photo by Kaushik Vijayan/South West News Service)

A leopard seal feeds Paul Nicklen a penguin. (Photo by Paul Nicklen/National Geographic). Antarctic Peninsula, 2011

“Chameleons (family Chamaeleonidae) are a distinctive and highly specialized clade of lizards. They are distinguished by their parrot-like zygodactylous feet, their separately mobile and stereoscopic eyes, their very long, highly modified, and rapidly extrudable tongues, their swaying gait, the possession by many of a prehensile tail, crests or horns on their distinctively shaped heads, and the ability of some to change color. Uniquely adapted for climbing and visual hunting, the approximately 160 species of chameleon range from Africa, Madagascar, Spain and Portugal, across south Asia, to Sri Lanka, have been introduced to Hawaii, California and Florida, and are found in warm habitats that vary from rain forest to desert conditions”. – Wikipedia

Photo: A woman with the latest fashion accessory, a chameleon. (Photo by Fox Photos/Getty Images). Circa 1926

This strange coral-looking specimen is actually a mushroom. The photo, “Beautiful Destroyer”, was taken in the Panamanian tropical rainforest where the mushroom produces nitrogen, an element vital to soil health. (Photo by Sarah A. Batterman)

David Hall’s photographs of scenery and creatures off the coast of Canada in the Pacific Northwest portray serenity under the water, which belie the extreme challenges he faces to get his images. For each shoot, Hall wears a dry suit, a neoprene body suit that covers all of his body but his head and traps air inside to keep him warm. Water temperature in Canada’s British Columbia typically ranges between 45 and 50 degrees Fahrenheit. Photo: Moon jellyfish and cross jellies. (Photo by David Hall)

Dilwyn Green, from North Wales, holds his 7 month old Gold Silkie Bantam which won a 1st prize in its breed at the Poultry Club's 2011 National Show on November 19, 2011 in Stoneleigh, England. (Photo by Oli Scarff/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Rabbits are seen in a cage, which is placed by authority as a test of the living conditions near the site of last week's blasts at Binhai new district in Tianjin, China, August 19, 2015. According to local media, the animals were alive after being placed near the blasts site for two hours. Four new fires have broken out at the site where two huge blasts last week killed 116 people, Chinese state media reported Friday soon after officials said safety hazards were found at almost 70 percent of firms handling dangerous chemicals in Beijing. (Photo by Reuters/Stringer)