Texan-born photographer Peter Augustus has challenged our notions of what exactly is in mystery meat with a series of photographs showing the ingredient in its original form.
A dancer poses for a photograph as part of the “Dance as Art” photo project in Times Square in New York, on September 22, 2014. (Photo by Carlo Allegri/Reuters)
Minimiam is a project of the Japanese photographer Akiko Ida and French photographer Pierre Javelle. They met studying photography at the Paris “Arts Décoratifs” art school. The project has been ongoing since 2002 and was inspired by the married couple’s profession as commercial food photographers.