Secondary school graduates play in a fountain as they celebrate the last day of school, traditionally called the “last bell” in central Kiev, Ukraine on May 31, 2019. (Photo by Valentyn Ogirenko/Reuters)
Afghan wrestlers compete in a bout of traditional mud wrestling competition during the Friday weekend at a field in Chaman-e- Huzuri ground in Kabul on October 21, 2022. (Photo by Wakil Kohsar/AFP Photo)
A man is smeared with “Gulal” as he celebrates Holi, the Hindu spring festival of colours, in Hyderabad on March 25, 2024. (Photo by Noah Seelam/AFP Photo)
Pupils Antonio Marin-Kalisz, 10 (left) and Zofia Krolikwska, 11 (right) from St Mary's Primary School in Leith, UK with local celebrity chef Tony Singh at the unveiling of Edinburgh Community Food's new educational tuk-tuk on Wednesday, October 2, 2024. The tuk-tuk will serve as a mobile educational initiative to teach communities about nutrition by making healthy cooking fun and accessible, and taking it into the heart of the community. (Photo by Jane Barlow/PA Images via Getty Images)
Mane flowing, a young competitor clears a jump at the hobby horse racing, eventing and dressage event at Parklands Equestrian Centre near Sheffield, UK on December 30, 2024. (Photo by James Glossop/Times Media Ltd)
American actress Sydney Sweeney attending the European premiere of Echo Valley, at BFI Southbank in London on Tuesday, June 10, 2025. (Photo by Ian West/PA Wire)
“Red Pepperpion. Red Pepperpions are secretive, nocturnal arachilli which can be spotted in kitchens of arid climates all around the world.
Red Pepperpions are equipped with a delicious (and depending on the quantity...deadly!) stinger at the end of its tail. If you happen to get bitten (or if you bite him!) it will produce a burning sensation on your taste nerves.
However, there is no need to worry, since the fact is that his potent stinger is usually only used when hunting or whenever the Pepperpion feels like he might become part of someones meal...
At daylight or when encountering a larger foe, such as a Saucier Chef, they retreat into burrows inside the fridge or hide beneath the oven”. (Photo and comment by Vanessa Dualib)