In this photo taken Wednesday, March 8, 2017, a woman herder sits with her goats in a remote desert area near Bandar Beyla in Somalia's semiautonomous northeastern state of Puntland. Somalia has declared the drought a national disaster, part of what the United Nations calls the largest humanitarian crisis since the world body was founded in 1945, and with animals being central to many the drought threatens their main sources of nutrition and survival. (Photo by Ben Curtis/AP Photo)

A zookeeper wearing orangutan costume tries to escape while zookeepers hold up a net in an attempt to capture it during an Escaped Animal Drill at Tama Zoological Park in Tokyo, Japan on February 22, 2019. The annual escape drill is held to train zookeepers what to do in the event of an animal escape. This year a member of staff wearing an orangutan costume was captured and subdued with large nets, sticks and tranquilizer guns to make sure the orangutan did not get away. (Photo by Rodrigo Reyes Marin/ZUMA Wire/Alamy Live News)

A displaced Yemeni woman from Hodeida fills water containers at a make-shift camp in a village in the northern district of Abs in the country's Hajjah province, on May 9, 2019. The Yemeni conflict has triggered what the United Nations describes as the world's worst humanitarian crisis, with 3.3 million people still displaced and 24.1 million in need of aid. (Photo by Essa Ahmed/AFP Photo)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

For more than a century, the Barcelona skyline has been graced (or marred, depending on who’s talking) by the spectacle of the Basilica designed by Anton Gaudi, first started in 1882. If you want to know what it’ll look like when finished, don’t fret — 2026 is right around the corner. Or you can watch this video, released last week on YouTube by Basílica de la Sagrada Família and titled simply “2026 We Build Tomorrow,” a 3-D artists’ rendering of the building stages through completion.
(If 144 years sounds like a long time to finish a cathedral, keep in mind that there were decades that they didn’t work on it — and that Notre Dame de Paris took 182 years, although the 13th century Parisians didn’t have diesel-powered industrial cranes.) Now, if only the video could show us what the admission and hours will be in 2026 (and how to avoid the inevitable long lines).

Ukrainian platoon commander Mariia talks on the phone in a position in the Donetsk region, Ukraine, Saturday, July 2, 2022. Ukrainian soldiers returning from the frontlines in eastern Ukraine’s Donbas region describe life during what has turned into a grueling war of attrition as apocalyptic. Mariia, 41, said that front-line conditions may vary depending on where a unit is positioned and how well supplied they are. (Photo by Efrem Lukatsky/AP Photo)

Erotic members-only club Snctm in Los Angeles, California, USA on January 28, 2017. A masqued black-tie dinner that evolves over the course of the night from amuse bouche to what founder, Damon Lawner, calls “erotic theater”, where female performers. Some guests engage, some engage only with each other (while women can buy a ticket, men cannot attend unless they’re members ($10,000-$50,000), part of a couple, or reserve dinner), and others choose not to touch at all. The monthly event at a Holmby Hills mansion is not a sеx or swingers party, but instead is about exploring the boundaries of what sеx means, and how it inherently makes us all feel. (Photo by Elizabeth Lippman)

Two women dressed for a party take photos of each other outside a venue in London, Friday, December 17, 2021. On what would normally be one of the busiest times for pubs and restaurants just before Christmas, customer numbers are down in central London due to concerns about the new omicron variant. Friday night in Central London was muted with one bar saying they have 30 customers inside when there should have been 170, with large amounts of cancellations in recent days. (Photo by Alastair Grant/AP Photo)