A dancer performs before a judging panel during the World Irish Dancing Championships in Dublin, Ireland on April 11, 2017. The April 9-16 event draws some 5,000 performers from Ireland and overseas, including from both the Irish diaspora in places like the United States and Australia as well as less likely countries such as Russia and Japan. (Photo by Clodagh Kilcoyne/Reuters)

Couples dance samba as smoke rises from a burning pyrotechnics warehouse in Moscow on June 19 2021. (Photo by Dimitar Dilkoff/AFP Photo)

Dancer Maithili Vijayakumar performs on the occasion of the launch of 2021 Diwali celebrations, at St. Andrew Square in Edinburgh, Scotland, Tuesday, November 16, 2021. The multi-cultural celebration will take place for the first time in two years in the center of Edinburgh on Sunday, Nov. 21. (Photo by Andrew Milligan/PA Wire via AP Photo)

People huddle to get on a bus after the government has eased restrictions on public transport amid concerns over the coronavirus disease (COVID-19) outbreak in Dhaka, Bangladesh, June 4, 2020. (Photo by Mohammad Ponir Hossain/Reuters)

An Afghan woman clad in burqa begs in a snow-covered street in Kabul, Afghanistan on January 7, 2020. (Photo by Mohammad Ismail/Reuters)

A performer gestures at the Harbin Ice-Snow World in Harbin, northeast China's Heilongjiang Province, December 25, 2021. The 23rd Harbin Ice-Snow World opened to the public on Saturday. (Photo by Xie Jianfei/Xinhua News Agency/Profimedia via AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Keep your eyes peeled: A Chinese teenager slipped and stabbed himself in the face with a 7cm knife while peeling an apple. Ren Hanzhi's father recalled: “He was walking to the sofa while peeling the apple. Suddenly he slipped down and his face hit onto the sharp knife. I dared not pull out the knife as my son was screaming”. The nearest hospital referred the 13-year-old to a larger unit. Chief surgeon Peng Liwei, who operated to remove the knife, commented: “It's shocking. The knife, which is more than 20cm long, penetrated 7cm into his face. The surgery was successful and the patient could recover fully in around a month”. (Photo by Rex Features)