A eight-metre-long Whale shark swims with other fish in a worlds' largest tank with its front panel size of 8.2 metre x 22.5 metre at the Okinawa Churaumi Aquarium on February 26, 2010 in Motobu, Okinawa, Japan. Japan's most popular aquarium attracts more than 2.5 million visitors per year. (Photo by Koichi Kamoshida/Getty Images)

A Sydney Aquarium diver uses a vacuum to clean the gravel in the Great Barrier Reef tank as a Ray Shark swims by September 26, 2006 in Sydney, Australia. The Aquarium is undergoing its annual spring clean to prepare for the school holidays using vacuums, along with sea creatures like Sea Cucumbers, Sea Urchins, Cleaner Wrasse Fish and Sea Stars to help complete the job. (Photo by Ian Waldie/Getty Images)

Ace Wu searches the deep to photograph stunning underwater creatures. Against their predominantly black backdrops, Wu’s breathtaking subjects glow with sublime vibrancy. In one, a fearsome fish glares at the camera with rows of sharp teeth showing, while in another, a translucent octopus looks like an extraterrestrial. Here: Wunderpus larva. (Photo by Ace Wu/Caters News Agency)

A fisherman caught a record-breaking 805lb Mako shark – and then barbecued and ate it with his friends. Joey Polk, 29, and his two cousins Earnie Polk, 43, and Kenny Peterson, 21, battled the 11ft predator for more than an hour before finally hauling it onto the beach. They normally tag and release their catches for conservation but were unable to resuscitate this one and instead made it the main course at a jumbo-sized family barbecue. (Photo by Joey Polk/Barcroft Media)

Sun Jifa, a farmer in China, had his life changed forever when an explosive he planned on using for fishing went off prematurely. He lost his arms and when he couldn’t afford high-end, hospital-made prosthetics he opted for a cheaper set. Finding those to be less than acceptable, Sun started building his own pair of arms, which he currently wears. It’s an incredible story of ingenuity and personal strength.

Japanese businessman Kiyoshi Kimura has paid 1.38 million euros ($1.76 million, or 155.4 million yen) for a blue fin tuna – more than three times the previous high – which he also set one year ago. The 222-kilogram fish will be served to Kimura’s customers. Blue fin tuna is annually sold in a traditional New Year’s auction. Japan consumes 80 percent blue fin tuna caught worldwide.

Photo: President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 222kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2013. The bluefin tuna was traded at 155.4 million yen (1.77 million USD) at the wholesale market, smashing a previous record. (Photo by Yoshikazu Tsuno/AFP Photo)

Montegut fire chief Toby Henry walks back to his fire truck in the rain as firefighters cut through trees on the road in Bourg, Louisiana as Hurricane Ida passes on August 29, 2021. Hurricane Ida struck the coast of Louisiana on August 29 as a powerful Category 4 storm, 16 years to the day after deadly Hurricane Katrina devastated the southern US city of New Orleans. “Extremely dangerous Category 4 Hurricane Ida makes landfall near Port Fourchon, Louisiana”, the National Hurricane Center wrote in an advisory. (Photo by Mark Felix/AFP Photo)