An artist's impression of a growing supermassive black hole located in the early Universe is seen in this NASA handout illustration released on June 15, 2011. Using the deepest X-ray image ever taken, astronomers found the first direct evidence that massive black holes were common in the early universe. This discovery from NASA's Chandra X-Ray Observatory shows that very young black holes grew more aggressively than previously thought, in tandem with the growth of their host galaxies. (Photo by Reuters/NASA/Chandra X-Ray Observatory/A.Hobart)

A design of Hongik University Seoul is displayed on July 19, 2011 in Maranello, Italy. The Ferrari World Design Contest has been launched by Ferrari in collaboration with Autodesk for 50 prestigious international design schools. The winners will win an internship at Ferrari. (Photo by Vittorio Zunino Celotto/Getty Images)

Hedi Xandt imagines impressive sculptures. Mixing styles and materials with talent, the artist invites us to discover his dark and intense universe.

Scott Brundage was born and raised in Connecticut. He began his career while studying at the University of Arts in Philadelphia. He lives and works in New York. Collaborates with The Wall Street Magazine, The New York Times, The Washington Post, The Artist’s Magazine and etc.

Mimi Kirchner is a Boston-based fiber artist. She live with husband in a Victorian era (1892) 2-family house. Have 3 kids who are mostly grown up and doing their own things. She graduated from Carnegie-Mellon University in 1976 with a BFA.

This Thursday, January 22, 2015 photo made with a long exposure shows the glow from a Noctiluca scintillans algal bloom along the seashore in Hong Kong. The luminescence, also called Sea Sparkle, is triggered by farm pollution that can be devastating to marine life and local fisheries, according to University of Georgia oceanographer Samantha Joye. Noctiluca itself does not produce neurotoxins like other similar organisms do. But its role as both prey and predator tends can eventually magnify the accumulation of toxins in the food chain, according to R. Eugene Turner at Louisiana State University. (Photo by Kin Cheung/AP Photo)