A handout image provided by the New Zealand Defence Force shows aid supplies being unloaded by Fijian soldiers from an Royal New Zealand Airforce C-130 Hercules plane in Suva, Fiji, 23 February 2016. Tool kits, generators, ration packs, water containers and chainsaws make up part of the New Zealand relief following Tropical Cyclone Winston. The death toll from the cyclone that hit Fiji over the weekend climbed to 29, local media reported ON 23 February. Cyclone Winston, the most powerful storm in Fiji's history, battered the country's main island of Viti Levu and other smaller surrounding islands on Saturday, the Fiji Broadcasting Corporation reported. (Photo by Sam Shepherd/EPA/NZ Defence Force)

“The Ainu (アイヌ?), also called Aynu, Aino (アイノ), and in historical texts Ezo (蝦夷), are indigenous people or groups in Japan and Russia. Historically they spoke the Ainu language and related varieties and lived in Hokkaidō, the Kuril Islands, and much of Sakhalin. Most of those who identify themselves as Ainu still live in this same region, though the exact number of living Ainu is unknown. This is due to ethnic issues in Japan resulting in those with Ainu backgrounds hiding their identities and confusion over mixed heritages. In Japan, because of intermarriage over many years with Japanese, the concept of a 'pure Ainu' ethnic group is no longer feasible. Official estimates of the population are of around 25,000, while the unofficial number is upwards of 200,000 people”. – Wkipedia

Photo: A captive bear drinking from a large bottle held by an Ainu tribeswoman. (Photo by Evans/Three Lions/Getty Images). Circa 1955

This photographer has made it her mission to change people’s perception of pigeons – focusing on some of the most beautiful of the more than 300 species found globally. Rather than focus on the gray, nondescript birds people usually associate with the term “pigeon”, Leila Jeffreys has instead decided to snap the more vibrant varieties. Whether it be the wompoo pigeon, with its deep purple breast and green wings, or the rose-crowned fruit dove, with its pink head, Jeffreys, 46, gives the birds the same attention she would give a human model. (Photo by Leila Jefferies/Caters News Agency)

One of two 9-month old Cheetahs is seen after it was released into a quarantine facility at Zoo Miami on November 29, 2012 in Miami, Florida. The two sub-adult brothers who arrived today were captive-born on March 6th of this year at the Ann van Dyk Cheetah Centre just outside of Pretoria, South Africa. The Cheetahs, after being monitored and examined for a minimum of 30 days to insure that they are healthy and stable, will be featured in Zoo Miami's Wildlife Show at the newly constructed amphitheater and will continue the work of Zoo Miami's Cheetah Ambassador Program by making appearances off Zoo grounds at a variety of venues including schools and civic organizations. (Photo by Joe Raedle)

“There are over 680 documented species of the sac fungus genus Ophiocordyceps, and one of the best known of these is Ophiocordyceps sinensis, colloquially known as caterpillar fungus. The fungus is known in Tibetan as yartsa gunbu or yatsa gunbu. O. sinensis is known in the West as a medicinal mushroom and its use has a long history in Traditional Chinese medicine as well as Traditional Tibetan medicine. The highly valuable fungus-caterpillar combination is hand-collected and is used as an aphrodisiac and as a treatment for a variety of ailments from fatigue to cancer”. – Wikipedia

Photo: Nomads dig for Chinese caterpillar fungus from a mountain May 25, 2007 in Guide County, Hainan Prefecture, Qinghai Province, China. Nomads can earn about 2,000 yuan to 5,000 yuan (about U.S. $260 to $653 ) through their work during the fifty-day Chinese caterpillar fungus gathering season. (Photo by China Photos/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

South Korean traditional bow artisan Kwon Yeong-Hak works on a bow in his workshop in Yecheon-gun, Gyeongsangbuk-do, South Korea, 26 February 2015. Kwon Yeong-Hak still crafts his bows in the traditional way, carrying on a four-generation family business. The Gakgung bow, of which Kwon is one of the last remaining artisans, is unique to Korea, and is constructed with a variety of materials, including water buffalo horn, oak, bamboo and cattle spinal sinew. A ban on the import of water buffalo horns has put the Gakgung tradition at risk. (Photo by Jeon Heon-Kyun/EPA)

Dancers perform the traditional Kuda Lumping in Bogor, Indonesia early November 2022. They are said to enter a trance-like state as they perform, and often claim not to remember the dance once they awaken. (Photo by Sita Gramich/Solent News)