Pierre Gonnord started by photographing his neighborhood but soon left France for Spain, where he lives since 1988. Italy, Portugal, Japan, United States are just some of the countries where Pierre Gonnord has gone in search of models.

Brooklyn-based artist Orly Genger comes to Manhattan with an installation called Red, Yellow and Blue. The work features the artists usage of intricately hand-knotted nautical rope covered in paint, creating a work that transforms the park’s lawns into colorfully-lined chambers that visitors can enjoy. The work will remain on view daily from May 2 through September 8, 2013 in Madison Square Park.

An old woman looks from inside a car with bullet holes and shattered windows as she flees fighting in the eastern Ukrainian town of Slaviansk June 9, 2014. REUTERS/Gleb Garanich.

The Russian One is a new commuter tram that looks like something from a Sci-Fi film. The futuristic tram features LED cabin lighting, felt-covered sofas, wooden handrails, and sliding glass doors that operate by touchscreen. Luckily, photographer Ilya Varlamov was able to snap some pictures of the new Russian One prototype, right from the showroom floor.

Brendan Fitzpatrick is a commercial photographer specialising in advertising and lifestyle photography. He also creates unique X-ray images marketed under the banner Invisible Light. Brendan is based in Sydney, Australia. (Photo by Brendan Fitzpatrick)

A large bull walrus returns to the shores of Prins Karl Forland after diving and feeding on clams. (Photo by Paul Nicklen/National Geographic). Svalbard, Norway, 2011

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)