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“Great White Shark of Guadalupe Island”. A great white shark very quiet under the boat and a lot of fish. The sun ray lighting the head of the shark. Location: Guadalupe Island, Mexico. (Photo and caption by Marc Henauer/National Geographic Traveler Photo Contest)

“Great White Shark of Guadalupe Island”. A great white shark very quiet under the boat and a lot of fish. The sun ray lighting the head of the shark. Location: Guadalupe Island, Mexico. (Photo and caption by Marc Henauer/National Geographic Traveler Photo Contest)

ATTENTION! All pictures are presented in high resolution. To see Hi-Res images – just TWICE click on any picture. In other words, click small picture – opens the BIG picture. Click BIG picture – opens VERY BIG picture.
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04 Jul 2013 09:49:00


For a long time the laws of Canada have explicitly banned gambling in any form. This may be the reason why the country does not have so many gambling establishments as the USA - but their quality surely makes up for the quantity. The first Canadian casino was opened in Dawson City, Yukon, in 1972 - it was the first one after gambling has been banned in the country in 1892. The Diamond Tooth Gertie's Gambling Casino did not operate for long, though. The first permanent commercial casino was opened in 1989, and it was the first of many - there are currently 75 casinos operating on Canadian soil.
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16 Sep 2014 12:19:00
Belgian chocolatier Dominique Persoone snorts cocoa powder off his Chocolate Shooter in his factory in Bruges, February 3, 2015. (Photo by Francois Lenoir/Reuters)

Belgian chocolatier Dominique Persoone snorts cocoa powder off his Chocolate Shooter in his factory in Bruges, February 3, 2015. When Belgian chocolatier Dominique Persoone created a chocolate-sniffing device for a Rolling Stones party in 2007, he never imagined demand would stretch much beyond the rock 'n' roll scene. But, seven years later, he has sold 25,000 of them. Inspired by a device his grandfather used to propel tobacco snuff up his nose, Persoone created a “Chocolate Shooter” to deliver a hit of Dominican Republic or Peruvian cocoa powder, mixed with mint and either ginger or raspberry. (Photo by Francois Lenoir/Reuters)
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08 Feb 2015 12:13:00
“Leopard Hunting a Stork”. “One-shot capture. I watched the leopard stalking the stork, I only had time to focus at 400mm, no time to change to high speed, I watched the stork, and as soon as it flapped its wings, I shot one shot”. (Photo by Paul Rifkin/National Geographic Travel Photographer of the Year Contest)

“Leopard Hunting a Stork”. “One-shot capture. I watched the leopard stalking the stork, I only had time to focus at 400mm, no time to change to high speed, I watched the stork, and as soon as it flapped its wings, I shot one shot”. (Photo by Paul Rifkin/National Geographic Travel Photographer of the Year Contest)
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04 Jun 2018 00:03:00
Christie Brinkley and Ashley Graham pose after Lifetime's American Beauty Star Season 2 Live Finale at Manhattan Center on March 27, 2019 in New York City. (Photo by Mike Coppola/Getty Images for Lifetime)

Christie Brinkley and Ashley Graham pose after Lifetime's American Beauty Star Season 2 Live Finale at Manhattan Center on March 27, 2019 in New York City. (Photo by Mike Coppola/Getty Images for Lifetime)
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31 Mar 2019 00:01:00
A layer of morning mist still covers the fields as the sun rises into the morning sky over Hohenfelden, Thuringia state, Germany, early 07 September 2016. Meteorologists predict the weather to become warm and sunny in the region with temperatures reaching around 256 degrees Celsius. (Photo by Martin Schutt/EPA)

A layer of morning mist still covers the fields as the sun rises into the morning sky over Hohenfelden, Thuringia state, Germany, early 07 September 2016. Meteorologists predict the weather to become warm and sunny in the region with temperatures reaching around 256 degrees Celsius. (Photo by Martin Schutt/EPA)
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22 Oct 2016 10:36:00
A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)
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05 Aug 2016 13:20:00
Off from school due to the Thanksgiving holiday this week, Felix Naranch, 7, right, and his brother Asa Naranch, 3, play with their father Stu Naranch in a pile of fall leaves that they raked together in a park, Tuesday, November 23, 2021, in Washington. (Photo by Jacquelyn Martin/AP Photo)

Off from school due to the Thanksgiving holiday this week, Felix Naranch, 7, right, and his brother Asa Naranch, 3, play with their father Stu Naranch in a pile of fall leaves that they raked together in a park, Tuesday, November 23, 2021, in Washington. (Photo by Jacquelyn Martin/AP Photo)
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30 Nov 2021 08:52:00