Workers polish a snow sculpture ahead of the 16th Harbin Ice and Snow World in Harbin, Heilongjiang province, December 22, 2014. The 16th Harbin Ice and Snow World will be officially opened on January 5, 2015. (Photo by Reuters/Stringer)

Anglers cast lines through holes into a frozen river during an ice fishing competition at the Hwacheon Sancheoneo Ice Festival on January 7, 2012 in Hwacheon-gun, South Korea. (Photo by Chung Sung-Jun/Getty Images)

A man reacts after catching a trout with his hands during an event promoting the Ice Festival on a frozen river in Hwacheon, about 20 km (12 miles) south of the demilitarized zone separating the two Koreas, January 10, 2015. The annual ice festival, which is one of the most famous and biggest festivals in South Korea, expects to see more than 1,000,000 people attend. The festival lasts for three weeks from January 10 this year. (Photo by Kim Hong-Ji/Reuters)

Baghdad-based artist Othman Toma uses multi-colored melting treats as a medium for his art, instead of normal paint. And it works incredibly well. In fact, to the untrained eye, his artworks seem painted with regular watercolors.

A sculptor walks past ice sculptures at the Snow and Ice Sculpture Festival “Eiswelt Mainz” in Mainz, Germany, November 22, 2016. (Photo by Ralph Orlowski/Reuters)

Ice swimmer Klaudia prepares to swim in a filled up water kettle in an ice cave inside the Nature Ice Palace, with a hight of 3,250 meters (10,663 feet) above sea level, at Hintertux Glacier near Hintertux, some 480 kilometers (298 miles) western of Vienna, Austria, 28 July 2018. (Photo by Christian Bruna/EPA/EFE)

Michael Massaia's photographs are as nostalgic as they are disturbing. His long-exposure images capture a subject matter familiar to most. From a SpongeBob SquarePants popsicle to a Neapolitan ice cream sandwich, he frames the frozen treats most people's summer memories are made of. Yet, Massaia doesn't just realistically render his ice cream. He distorts the childhood favorites by melting them before his lens, until the pops resemble ominous pools of paint or celestial snapshots.

In this June 20, 2014, file photo, lobsters are processed at the Sea Hag Seafood plant in St. George, Maine. More and more American and Canadian-caught lobsters have been turning up at fancy restaurants in China, marketed as “Boston lobster”, say Maine-based processors. One processing firm owner says it's now the biggest live lobster important day of the year after Christmas in Europe. (Photo by Robert F. Bukaty/AP Photo)