CHINA: Customers eat at a restaurant as a cooked pig sits on a cart on the street outside in Hong Kong, China, December 12, 2016. (Photo by David Gray/Reuters)

Watercolorist Shin Jong Sik is famous for expressing clean, transparent colors and his still life paintings express colorful, dignified and deep feeling. Taking flowers, dishes and hemp cloth as materials, he does not compose as they are seen but recomposes with new ideas.

Robot couple Xiaolan (L) and Xiaotao carry trays of food at a restaurant in Jinhua, Zhejiang province, China, May 18, 2015. The restaurant, which opened on Monday, has two robots delivering food for customers. The robots were designed as a couple, Xiaolan and Xiaotao, according to local media. (Photo by Reuters/Stringer)

A cafe-restaurant staff stands outside as people drink coffee in Monastiraki district of Athens, on Monday, May 25, 2020. Greece restarted regular ferry services to its islands Monday, and cafes and restaurants were also back open for business as the country accelerated efforts to salvage its tourism season. (Photo by Petros Giannakouris/AP Photo)

A Thai policeman patrols around a bar area in central Bangkok, Thailand, August 19, 2015. Thai police on Wednesday issued an arrest warrant for an individual they described as a “foreign man”, in connection with a bomb blast in Bangkok that killed 20 people, including many foreigners. (Photo by Kerek Wongsa/Reuters)

Dead leaf or almost by Guilhem Duvot. Taken in Nován Stráž, Slovakia. Describe what is pictured? A dead leaf grasshopper. How does this image fit with the theme of the competition? The perfect camouflage – nature is amazing. I saw the grasshopper only because it jumped. (Photo by Guilhem Duvot/Royal Society of Biology)

A giant ham bread, a typical Venezuelan Christmas dish, is seen on a table during an attempt to break the Guinness World Record for the biggest ham bread, in Caracas November 15, 2014. The giant hallaca more than 120 metres long. (Photo by Carlos Garcia Rawlins/Reuters)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)