An Afghan street vendor carries bread on his head ahead of the upcoming holy fasting month of Ramadan in Kabul, Afghanistan, Sunday, June 5, 2016. Muslims across the world will be observing the holy fasting month of Ramadan, when they refrain from eating, drinking and smoking from dawn to dusk. (Photo by Rahmat Gul/AP Photo)

An Ultra-Orthodox Jewish man uses a stick to to separate the wheat grains in the Ultra-orthodox moshav of Komemiyut May 3, 2016. The harvested wheat will later be used to make the traditional unleavened bread eaten during the Jewish holiday of Passover. (Photo by Amir Cohen/Reuters)

A participant of “Bread Procession of the Saint”, takes part in the ceremony in honor of Domingo de La Calzada Saint (1019-1109) who helped poor people and pilgrimage, in Santo Domingo de La Calzada, northern Spain, Wednesday, May 11, 2016. Every year during spring season, “Las Doncellas” (White Virgins), hold on their head a basket cover with white cloth while they walk past along of this old village in honor of the saint. (Photo by Alvaro Barrientos/AP Photo)

A macro view of an ant taking a sip from a water droplet on the edge of a flower in Obihiro, Japan. Animal-Lover Miki Asai has gone a step beyond feeding bread to the ducks – by syringe-feeding water to tiny ants. The office worker from Obihiro City, Japan, squirts droplets near the tiny insects and then uses a macro lens to capture quenching their thirst. The amateur photographer started capturing these images near her house in July 2013 after spotting an ant struggling in the rain. (Photo by Miki Asai/Barcroft Media)

A man distributes bread to Burka-wearing Afghan women outside a bakery in Kabul, Afghanistan, Thursday, December 2, 2021. According to U.N. figures from early November, almost 24 million people in Afghanistan, around 60% percent of the population, suffer from acute hunger, including 8.7 million living in near famine. Increasing numbers of malnourished children have filled hospital wards. (Photo by Petros Giannakouris/AP Photo)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Aymara indigenous people celebrate the “Roscasiri”, the change of command of local authorities, in Pomata District, one of seven districts of the Chucuito Province in the Puno Region, southern Peru, on January 1, 2022. This ancient Aymara event, in which people adorn themselves with breads and fruits that represent abundance for the new year, celebrates the change of command of local authorities. (Photo by Carlos Mamani/AFP Photo)