Nihon University professor and head of Nihon University Animal Medical Center Kazuya Edamura, 49, points to cat photos on a computer screen, which are used to train the AI of “CatsMe!”, an AI-driven smartphone application jointly developed by tech startup Carelogy and researchers at Nihon University that purports to tell when a cat is feeling pain, as he gives a lecture to students on diagnosing pain in cats, at the medical center in Fujisawa, south of Tokyo, Japan on June 11, 2024. (Photo by Issei Kato/Reuters)

Combat between two male stag beetles, Italy, 2022. During the mating season, male stag beetles (Lucanus cervus) go into a frenzy, with lively but harmless clashes, in which bigger males often have the advantage over smaller ones due to their impressive mandibles. Longer larval development and genetic traits can increase the size of some individuals, but all saproxylic beetles are threatened by poor forest management, logging and dead wood removal to “clean” the forest. (Photo by Iacopo Nerozzi)

“Jason deCaires Taylor is an English sculptor specialising in the creation of contemporary underwater sculptures which over time develop into artificial coral reefs. Taylor integrates his skills as a conservationist, underwater photographer and scuba diving instructor to produce unique installations that encourage the habitation and growth of corals and marine life”. – Wikipedia. Photo: “The Silent Evolution”. Underwater Sculpture, Museo Subacuático de Arte, Cancun. (Photo by Jason deCaires Taylor/UnderwaterSculpture)

A robot named “Robovie-II”, developed by Japanese robotics research institution ATR, moves around at a grocery store during a shopping assisting experiment by utilizing the robot in an ubiquitous network technology platform in Kyoto, western Japan January 6, 2010. (Photo by Yuriko Nakao/Reuters)

Karezoid Michal Karcz is a photographer from Warsaw, Poland. He first started with painting, which helped him to develop a vision that was hard to create with other visual techniques. Then in early 90s discovered photography. His early fascinations of painting and photography have been combined into one piece, with the use of digital tools. Digital photography gave him the opportunity to generate unique realities that were impossible to be created with an ordinary dark room techniques.

While the lido was described as bringing “modernism to the masses” on the British coast it was just the latest example of a trend that had been developing since Victorian times – transforming seaside towns into resorts for leisure and entertainment. In the latter half of the nineteenth century, the fashion was for local authorities to build great piers stretching from the promenade out into the sea. The Eastbourne Pier, pictured here in May 1931, was erected between 1866 and 1870 to an ingenious design by Eugenius Birch, which saw the structure sitting on special cups allowing the supporting struts to “move” in bad weather. Arranged on the pier's 1,000-foot length were kiosks, a theatre, a ballroom and a camera obscura. 1931. (Photo by Aerofilms Collection via “A History of Britain From Above”)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)