Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)

In this Thursday, November 1, 2018, photo, a girl uses a hammer to crack open shells for edible seeds to sell as snacks in Yangon, Myanmar. A United Nations report says some 486 million people are malnourished in Asia and the Pacific, and progress in alleviating hunger is stalling. (Photo by Thein Zaw/AP Photo)

The alligator trying to crack the turtles tough shell. These incr-edible pictures by Patrick Castleberry capture a real-life mutant ninja turtles hardy victory over a mighty ALLIGATOR during an exhaustive battle of brute strength.

A family pose for a picture as thousands of redheads fill a Dutch city Breda to celebrate International Redhead Day event in Breda, The Netherlands on Sunday, 4 September 2016. Every year natural redheads from more than 80 countries come together at “Roodharigendag” annual weekend long festival to celebrate their ginger genes. The event also holds the world record for the largest number of natural redheads being in one place. (Photo by Akmen/London News Pictures)

Hi! I’m Andy, a ginger with a camera. I’m a Melbourne-based photographer who’s more than a little obsessed with Photoshop. I’m currently working on a 365 Project, creating one image every single day for a year.

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

Incredible drone image capture colourful water lilies being harvested in An Giang Province, Vietnam, Southeast Asia on September 2020. Water lilies are an iconic symbol in the Mekong Delta and the flowers are immediately sent to market before landing on meal tables. Their stalks are edible and can be eaten raw with either fermented paste or braised sauce, or dunked into sour soup or hotpot. (Photo by Nguyen Sanh Quoc Huy/Triangle News)