An employee wears false eyelashes at the Shu Uemura eyelashes bar in the Omotesando district May 18, 2007 in Tokyo, Japan. 22 different false eyelash designs are available at the eyelashes bar ranging in cost from US$13 to US$43. (Photo by Koichi Kamoshida/Getty Images)

Japan is a country full of art. Much of this is housed in museums and galleries, but others are right under our feet. We speak, of Japan’s peculiar obsession with manhole covers. Almost anywhere in the country you can find manhole covers with spectacular grounds, each more beautiful and complex than the previous. In recent years, S. Morita photographer has traveled around Japan and leave us this great gathering on the beautiful and artistic Japanese manhole covers.

Children play at the Ryoji Ikeda exhibition “the transfinite” at the Park Avenue Armory on June 10, 2011 in New York City. The audio visual installation, which will close after tomorrow, features two back-two-back screens displaying a continual loop of sounds, fragments of numbers and strobe-lit patterns that echo the Japanese artist's interest in mathematics, the subconscious and the digital world. (Photo by Spencer Platt/Getty Images)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

A decorated dish of rice with spinach sauce and egg white is seen at a Hello Kitty-themed Chinese restaurant in Hong Kong, China May 21, 2015. The world's first Chinese-style restaurant dedicated to the Japanese cartoon has been packed out daily despite not officially opening until June 1, 2015. The eatery features some 37 dishes such as dim sum and fried rice, often served in the shape of the girl-cat. (Photo by Bobby Yip/Reuters)

A woman poses for photographs with traditional side dish Kimchi during the Seoul Kimchi Festival in central Seoul, South Korea, November 4, 2016. Kimchi made with cabbage, other vegetables and chili sauce and kimchi is the most popular traditional food in Korea. (Photo by Kim Hong-Ji/Reuters)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

Miniature food cook Burcu Celenoglu Aydin prepares a dish at her mini kitchen in Istanbul, Turkey April 7, 2018. Social marketing coordinator Burcu Celenoglu Aydin and her husband videographer Anil Aydin cook renowned dishes of Turkish cuisine in tiny measures and upload the videos on social media. (Photo by Murad Sezer/Reuters)