A red squirrel and a woodpecker having an “argument” over some nuts in a woodland near Lockerbie, Dumfries and Galloway in Johnsfield, England in September 2020. (Photo by Karen Crawford/South West News Service)

A person holds an umbrella against strong wind and rain as he walks on a street Friday, June 2, 2023, in Kawasaki near Tokyo, as a tropical storm was approaching. (Photo by Eugene Hoshiko/AP Photo)

An adult periodical cicada, in the process of shedding its nymphal skin, is visible on Saturday, May 11, 2024, in Cincinnati. There are two large compound eyes, which are used to visually perceive the world around them, and three small, jewel-like, simple eyes called ocelli at center. (Photo by Carolyn Kaster/AP Photo)

Sunset on Monday evening, June 17, 2024 at Mudeford in Dorset, UK with a swan stretching it's wings. (Photo by Cenk Albayrak-Touye/Picture Exclusive)

Aidan Thomas wears a Smokey Bear t-shirt as he watches smoke from the Airport Fire rise behind Meander Lane in Trabuco Canyon, Calif., on Monday, September 9, 2024. (Photo by Jeff Gritchen/The Orange County Register via AP Photo)

A chevrotain or mouse deer feeds in its enclosure at Zurich Zoo, Zurich, Switzerland, October 17, 2012. (Photo by Patrick B. Kraemer/AP)

“The leopard seal (Hydrurga leptonyx), also referred to as the sea leopard, is the second largest species of seal in the Antarctic (after the southern elephant seal). It is most common in the southern hemisphere along the coast of Antarctica and on most sub-Antarctic islands, but can also be found on the coasts of southern Australia, Tasmania, South Africa, New Zealand, Lord Howe Island, Tierra del Fuego, the Cook Islands, and the Atlantic coast of South America. It can live twenty-six years, possibly more. Orcas and large sharks are the only natural predators of leopard seals”. – Wikipedia

Photo by: Gilad Rom; Source: Flickr

“A Cornish pasty, sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain. It is made by placing the uncooked filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge at the side or top to form a seal. The result is a raised semicircular package”. – Wikipedia

Photo: Cornish students (R) Nina Brooke, 21 and (L) Bonnie Mably, 20, laugh as they pose for a photograph as they try a Cornish pasty that has been baked as part of the World Cornish Pasty Championships at The Eden Project on March 3, 2012 in St Austell, England. (Photo by Matt Cardy/Getty Images)