A devotee dressed as Hindu Lord Shiva waits to participate in a parade during “Kumbh Mela” or the Pitcher Festival in Trimbakeshwar, India, August 18, 2015. The Kumbh Mela takes place four times every 12 years at four different river bank locations in India. (Photo by Danish Siddiqui/Reuters)

A woman jumps over a puddle as she crosses a street after a torrential downpour in the South Beach part of Miami, July 18, 2014. (Photo by Carlo Allegri/Reuters)

The front wheels of a tractor, pulling a trailer overloaded with sugarcane, are seen lifted off the ground as it passes through the streets of Karor Lan Esan, Pakistan December 6, 2015. (Photo by Caren Firouz/Reuters)

A herd of elephants cross a road that passes through the flooded Kaziranga National Park in the northeastern state of Assam, India, July 12, 2017. (Photo by Anuwar Hazarika/Reuters)

Pakistani Muslims attend an Eid Al-Fitr prayer service, in Hyderabad, Pakistan, 31 March 2025. Muslims around the world have begun celebrating Eid al-Fitr, the three-day festival which marks the end of the fasting month of Ramadan. During Eid al-Fitr, most people travel to visit each other in town or outside of it and children receive new clothes and money to spend for the occasion. (Photo by Nadeem Khawer/EPA/EFE)

Protestors Stacie Ellen Murphy, Alanna Cassidy and Lena Seale walk in their Underwear on Grafton Street in Dublin, support of victims of sexual violence in Irerland on Wednesday, November 16, 2018. (Photo by PA Wire)

“Red Pepperpion. Red Pepperpions are secretive, nocturnal arachilli which can be spotted in kitchens of arid climates all around the world.

Red Pepperpions are equipped with a delicious (and depending on the quantity...deadly!) stinger at the end of its tail. If you happen to get bitten (or if you bite him!) it will produce a burning sensation on your taste nerves.

However, there is no need to worry, since the fact is that his potent stinger is usually only used when hunting or whenever the Pepperpion feels like he might become part of someones meal...

At daylight or when encountering a larger foe, such as a Saucier Chef, they retreat into burrows inside the fridge or hide beneath the oven”. (Photo and comment by Vanessa Dualib)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)