Relatives of inmates of the «Santiago 1» jail react outside the prison after a large number of prisoners attempted to escape amid panic over the spread of the COVID-19 coronavirus in Santiago, Chile, on March 19, 2020. (Photo by Javier Torres/AFP Photo)

US actress Tiffany Haddish attends a photocall for the film “The Card Counter” presented in competition during the 78th Venice Film Festival, on September 2, 2021 at Venice Lido. (Photo by Yara Nardi/Reuters)

An alpaca Satsuki looks at a pet dog at a park while Alpaca Fureai Land's staffs walk the alpaca during early morning in Tokyo, Japan on June 21, 2023. (Photo by Kim Kyung-Hoon/Reuters)

A boy sits in a floating basket as people wade through a flooded street following the impact of Typhoon Yagi, in Hanoi, Vietnam, on September 11, 2024. (Photo by Khanh Vu/Reuters)

Participants wearing East Asian traditional costumes take photos during the 88th annual Hollywood Christmas Parade in Hollywood, Californi​a, USA, 01 December 2019. (Photo by Christian Monterrosa/EPA/EFE)

Aurora Australis from Beerbarrel Beach, by James Stone. Runner Up: Aurorae. (Photo by James Stone/Astronomy Photographer of the Year)

A visitor looks at a Morris Mini-Minor Car on display at the Victoria and Albert museums' new major exhibition, “British Design 1948-2012: Innovation In The Modern Age” on March 28, 2012 in London, England. This car, which was designed by Alec Issigonis, was the first one off the production line. The exhibition showcases some of the most iconic product design, fashion, furniture, graphics, architecture and fine art from the last 60 years, and opens to the public from March 31, 2012. (Photo by Dan Kitwood/Getty Images)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)