“That’s the only way to show how we really are” – sweaty, exhausted, but happy, actress and singer Juliette Lewis said about the idea of a photo collection capturing musicians moments after a concert. Photographer Matthias Willi and journalist Olivier Joliat have persuaded about 100 bands to take part in their “The Moment After the Show” project since 2005. Photo: Iggy Pop. (Photo by Matthias Willi/Olivier Joliat/The Moment After The Show)

Ever wonder what a human head would look like if he or she was turned into a pastry? Well now you can, thanks to the works created by the photographer Brandon Voges. Some of the pictures are light and funny, while others are pretty gruesome and outright disgusting. For example, the comparison of an old lady with some chunky, orange-colored pastry coated with what looks like syrup, really makes you lose your appetite. It is a wonder how they decided to use such an unappealing picture to promote an annual food show of the National Restaurant Association. (Photo by Brandon Voges)

Few people haven’t heard about the ancient city of Persepolis, which lies at the foot of the Mountain of Mercy (Kuh-I-Rahmat). In ancient times, Persepolis was the capital of the Achaemenid Empire. Regretfully, it was burned by the Greeks in 330 BC after they looted the immense treasure of this city. It is said that Greeks needed 5,000 camels and 20,000 mules to carry all the treasures from Persepolis. The only thing of Persepolis that has survived the wear of time is the ginormous stone terrace 530 by 330 meters adorned by elaborate stone sculptures. It is amazing how intricately detailed some of the sculptures are, despite the fact that they were created many centuries ago.

All throughout history of mankind people were fascinated by time, its flow, and how to measure it. Thus, the science of horology can into being, as people invented more and more sophisticated ways of measuring the passage of time. Truly, it’s one of the most profound characteristics of being a human, to feel and to ponder the meaning of time, its properties, and will we ever be able to move through it, not with it. Now, however, horology is mainly referred to the art of mechanical watchmaking. (Photo by MB&F)

“Julien Mauve is a Paris based professional web designer, front-end developer and content manager who loves innovation, experimentation and creation. Julien has taken up photography as a hobby. His collection Back to Childhood is all about bringing the long lost memories of early days into the adult life. How he came about that idea? Julien stumbled upon some of his old toys in his grandpa’s attic and felt a connection to every single one of them. Each toy brought back a fond memory”.

Turbines of the new Burbo Bank off shore wind farm lay in the wake of a maintenance boat in the mouth of the River Mersey on May 12, 2008 in Liverpool, England. (Photo by Christopher Furlong/Getty Images)

Sushi Cats (originally branded as Neko-Sushi) is a series of photographs created by the Japan-based company Tange & Nakimushi Peanuts. In this series the creators have dressed up a number of cats and placed them on top of oversized balls of sushi rice. The kitties don’t look too happy with what is going on, though they do look adorable in their little outfits. Tange & Nakimushi Peanuts didn’t think that making a set of photos was enough, so they’ve also created an Android and iPhone apps featuring Sushi Cats. Moreover, people living in Japan can visit their website, if they wish to order photo prints, postcards, and other items. (Photo by Tange & Nakimushi Peanuts)

A brave photographer managed to get within metres of an active volcano despite it spewing out lava waves over 140 metres high. Silhouetted against a fiery fountain of red, Icelandic photographer, Tómas Freyr Kristjánsson, 37, braved blistering temperatures to get as close the volcano as possible. Although very few were brave enough to get so close, Tómas managed to photograph nearby tourists to give some scale to the spraying molten rock, including that of a nearby motorcyclist. (Photo by Tómas Freyr Kristjánsson/Caters News)