The Elf on the Shelf balloon floats down Sixth Avenue during the 88th Annual Macy's Thanksgiving Day Parade in New York November 27, 2014. (Photo by Andrew Kelly/Reuters)

Every year National Parks Week gives visitors a chance to celebrate the incredible woodland spaces around the UK. This year the National Parks Week runs from 28 July – 3 August and there are 10 national parks across England to explore. Each one has created a special event to celebrate the National Parks Week, from picnics and treasure hunt in the park to cycle rides, safari or outdoor art exhibition. (Photo by Diana Jarvis/VisitEngland)

A costumed fan attends Comic-Con International 2014 – Day 1 on July 24, 2014 in San Diego, Calif. (Photo by Joe Scarnici/FilmMagic/Getty Images)

LG Chile has continued the So Real It’s Scary campaign developed at Superheroes, Amsterdam, with their own prank, “Ultra Reality: What would you do in this situation?” The video shows an office set up with an 84 inch HD television screen which appears to be a window frame. Job seekers arrive for their interview but freak out when they see what appears to a meteor destroying the city through the window.

Zurich soccer player Loris Benito tries to catch a marten during the Swiss Super League match between FC Thun and FC Zurich in Thun, Switzerland, March 10, 2013. (Photo by Marcel Bieri/Keystone)

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)