England players celebrate Sunday, July 27, 2025 after they defeated Spain to win the Euro 2025 tournament. The Lionesses won on penalties, retaining their European crown and avenging their loss to Spain in the 2023 World Cup final. (Photo by Harriet Lander/The FA/Getty Images)

Four orphan barn owl chicks were found weak from hunger and thirst after their mother's death, are under treatment at the Dicle Wildlife Rescue and Rehabilitation Center before being released back into their natural habitat on September 23, 2025, in Diyarbakir, Turkiye. (Photo by Bestami Bodruk/Anadolu via Getty Images)

Colombian fans during the International Friendly match between Canada and Colombia at Sports Illustrated Stadium on October 14, 2025 in Harrison, Nueva Jersey. (Photo by Leonardo Ramirez/eyepix via ZUMA Press Wire/Alamy Live News)

Breath of an Arctic fox by Marco Gaiotti, Italy. Marco was watching this little Arctic fox as it incessantly called another nearby. Gradually he noticed the fox’s wet breath was quickly freezing in the air after each call. It was late winter in Spitsbergen, Svalbard, and the air was -35C (-31F). Photographing Arctic foxes is often frustrating, as they are normally running around fast in search of food, but this one was very relaxed and let Marco get close enough to focus on it, with the light glowing perfectly in the background. (Photo by Marco Gaiotti/Wildlife Photographer of the Year 2021)

People walk past part of an outdoor display as preparations continue for the upcoming pop culture convention Comic Con in San Diego, California, U.S., July 17, 2018. (Photo by Mike Blake/Reuters)

European bisons (also known as Wisent) at the Bison farm in Muczne, southeastern Poland, 30 December 2018. The Bison farm is a continuation of bison breeding in Bieszczady, which was started in 1963. Here visitors can admire the bison of Bialowieza-Caucasian line, also called the mountain race. The European Bison is the national animal of Poland. (Photo by Darek Delmanowicz/EPA/EFE)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)