A giant panda named Kai Kai looks on as he opens a gift to celebrate his upcoming 14th birthday at the River Safari wildlife park in Singapore on September 10, 2021. (Photo by Roslan Rahman/AFP Photo)

A young woman jumps into the river Rhine to cool off during high temperatures, near Kaiserstuhl, Switzerland, Sunday, June 22, 2025. (Photo by Michael Buholzer/Keystone via AP Photo)

Fishermen repair brightly coloured nets before their next trip to the River Matla in West Bengal, India in the last decade of July 2025. (Photo by Avishek Das/Solent News & Photo Agency)

A woman and her dog compete in the Paris Sausage Walk along the banks of the River Seine on Sunday, November 16, 2025. The event raises funds for the well-being and adoption of dachshunds. (Photo by Dimtitar Dilkoff/AFP Photo)

This photo taken on April 4, 2021 shows migratory birds flying over a wetland near the Yalu River in Dandong, in China's northeastern Liaoning province. (Photo by AFP Photo/China Stringer Network)

A laborer is transporting used oil durms by a hand-pulled vehicle near Buriganga River in Dhaka on June 12, 2021. (Photo by Md Rakibul Hasan/ZUMA Wire/Rex Features/Shutterstock)

People watch a brig with scarlet sails floating on the Neva River during the Scarlet Sails festivities marking school graduation in St. Petersburg, Russia, early Saturday, June 25, 2022. (Photo by Dmitri Lovetsky/AP Photo)

“Red Pepperpion. Red Pepperpions are secretive, nocturnal arachilli which can be spotted in kitchens of arid climates all around the world.

Red Pepperpions are equipped with a delicious (and depending on the quantity...deadly!) stinger at the end of its tail. If you happen to get bitten (or if you bite him!) it will produce a burning sensation on your taste nerves.

However, there is no need to worry, since the fact is that his potent stinger is usually only used when hunting or whenever the Pepperpion feels like he might become part of someones meal...

At daylight or when encountering a larger foe, such as a Saucier Chef, they retreat into burrows inside the fridge or hide beneath the oven”. (Photo and comment by Vanessa Dualib)