A Hindu holy man, or sadhu, smokes marijuana on a chillum (pipe) at the premises of Pashupatinath Temple during the Shivaratri festival in Kathmandu February 27, 2014. Hindu holy men from Nepal and India come to this temple to take part in the Shivaratri festival. Celebrated by Hindu devotees all over the world, Shivaratri is dedicated to Lord Shiva, and holy men mark the occasion by praying, smoking marijuana or smearing their bodies with ashes. (Photo by Navesh Chitrakar/Reuters)

A large bull walrus returns to the shores of Prins Karl Forland after diving and feeding on clams. (Photo by Paul Nicklen/National Geographic). Svalbard, Norway, 2011

A model of a ghost made from translucent fibreglass is lit from inside at Gem's (Wax Models) Ltd, in the Portobello Road area of west London. The ghost is due to go to the Capistrano Mission Museum in California, where tourists are told the legend of how he frightened a young Indian girl novice to death. 1st May 1965. (Photo by Chris Ware/Keystone Features)

Homeless people queue to get free hot food organized by social services during frost winter day in-Kiev on December 18, 2012. Nineteen people died of exposure in Ukraine in the last 24 hours amid temperatures of minus 20 degrees Celsius (minus 4 degrees Fahrenheit), bringing the toll this month to 37, the health ministry said Tuesday. (Photo by Sergei Supinsky/AFP Photo)

A frightened maid, played by Phoebe Hodgson, knocks a bust off a tall pedestal while dusting, in a scene from the play “Queen High” at the Queen's Theatre. (Photo by Sasha/Getty Images). 1926

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Grinders are on display for sale during the HempCon 2011 Medical Marijuana Expo at the Los Angeles Convention Center on August 26, 2011 in Los Angeles, California. The three-day event includes exhibits, evaluation services, legal services, equipment, and accessories. (Photo by Kevork Djansezian/Getty Images)