“After taking LSD. I lighting up a candle in the middle of the wood and during the 30 secondes of exposure, i make a meditation about the holism of nature surrounding me. Feeling the crystal vibration irradiating from the center of the Gaia mother earth. So in this picture i try to show you the magic, sacred metaphysical quality of the nature and new age bullshiting you”. – Benoit Paillé. (Photo by Benoit Paillé)

In the desert near Joshua Tree, California, there stands a 70-year-old homestead cabin that isn’t all there. The ethereal cabin is part of an outdoor art installation by artist Phillip K. Smith III called Lucid Homestead. To give the cabin its striking appearance, the artist replaced strips of the wall with mirrors and the windows with mirrored panels that light up at night. The building reflects the desert sun and environment around it, making it seem like an airy and transparent space

Alexandra Crockett, a musician and jewelry designer, has been present and active in the metal community since the age of 15 and is currently a doctoral student in the Bay Area. Beginning her idea for the book by doing promotional photos for bands and friends she would cat-sit for, she found an interesting dynamic between men in the metal scene and their cats. The idea for the book formed around giving accolades to local musicians and artists in the metal scene, while also bringing to light no-kill shelters and their importance for animal rights.

Children watch a rabbit, jumping over a hurdle at an obstacle course the 5th Open Rabbit Sport Tournament (5. offene Kaninchensport Turnier) on August 28, 2011 in Rommerz near Fulda, Germany. Eighty rabbits competed in light-weight, middle-weight and jumping-for-points categories at today's tournament in Rommerz that is based on Kanin Hop, or Rabbit Hopping. Rabbit Hopping is a growing trend among pet rabbit owners in Central Europe and the first European Championships are scheduled to be held later this year in Switzerland. (Photo by Ralph Orlowski/Getty Images)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)