A resident (unseen) uses a belt to get vegetables in Wuhan, in China's central Hubei province on March 13, 2020. China reported just eight cases of the coronavirus on March 13, with no new domestic infections outside the epicentre of Hubei province. (Photo by AFP Photo/China Stringer Network)

Fire ravages vegetation during the Cerro de los Pinos wildfire on August 04, 2025 in Cáceres, Spain. Firefighters from Cáceres and INFOEX forest firefighters are battling fires, as high temperatures continue to put the Extremadura region at extreme risk of further wildfires. (Photo by Carlos Gil Andreu/Getty Images)

Makoto Chino eats a purple haze carrot as he works harvesting the morning's vegetables and fruit from his family's farm in Rancho Santa Fe, California August 12, 2014. The gravitational pull of Chino Farm is legendary. Since they don't ship, everyone – whether a top chef or a traveling foodie or a local resident – comes to the farm stand, simply called “Vegetable Shop”, on a dusty corner of this affluent San Diego County town, hemmed in by sprawling housing estates. (Photo by Mike Blake/Reuters)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

A monkey licks ice during the annual “monkey buffet” in Lopburi province, some 150 kms north of Bangkok on November 24, 2013. More than 2,000 kilos of fruits and vegetables were offered to the monkeys during the annual festival to help promote tourism in the area. (Photo by Pornchai Kittiwongsakul/AFP Photo)

In this May 31, 2016 photo, pieces of watermelon litter the trash area of the Coche public market in Caracas, Venezuela. Staples such as corn flour and cooking oil are subsidized, costing pennies at the strongest of two official exchange rates. But fruit and vegetables have become an unaffordable luxury for many Venezuelan families. (Photo by Fernando Llano/AP Photo)

The coendou porcupine couple 'Joppi' (L) and 'Fletcher' nibble at a vegetables in their enclosure at the zoo in Frankfurt am Main, Germany, 03 December 2015. Coendou porcupines are nocturnal rodents related to porcupines and guinea pigs and native to the rain forests of Central and South America as well as Trinidad. (Photo by Arne Dedert/EPA)

This picture taken on May 31, 2018 shows a villager walking between abandoned houses covered with overgrown vegetation in Houtouwan on Shengshan island, China' s eastern Zhejiang province. Houtouwan was a thriving fishing community of sturdy brick homes that climb up the steeply hilled island of Shenghshan, but is now abandoned, with entire houses completely overgrown as if vacuum- sealed in a lush layer of green. (Photo by Johannes Eisele/AFP Photo)