Fishermen prepare fish from their vessels on the shores of the Gulf of Aden in the city of Bosasso, northern Somalia's breakaway Puntland region December 17, 2016. (Photo by Feisal Omar/Reuters)

The photographs feature fish that have been specially treated to make the stained skeletal tissues visible through the skin and flesh. The technique, developed by Dr. Adam Summers, uses dyes, hydrogen peroxide, a digestive enzyme and glycerin to make the flesh seem to disappear. Photo: This image of the butterfly ray (Gymnura crebripunctata) helped scientists study the joints in its wings. (Photo by Adam Summers)

New York-based Latvian photographer Kaija Straumanis has a series of funny, well-timed images that shows various objects being thrown at her head.

French artist Charlotte Caron makes very interesting paintings. For the works, a combination of photography and painting, she paints animal heads looking like some sort of masks over the faces of photo-portraits that she takes herself.

A boy catches a trout while ice fishing on a frozen river during a fishing contest in Hwacheon, South Korea, Saturday, January 14, 2017. The contest is part of an annual ice festival which draws over 1,000,000 visitors every year. (Photo by /Ahn Young-joon/AP Phot)

Visarute Angkatavanich gets incredibly close up to capture these stunning portraits of Siamese fighting fish in graceful, dancerly poses. The Thai photographer uses perfectly placed lighting to create the dramatic highlights and shadows that give personality to each little finned creature.

In this February 19, 2014 photo, a skate seller puts slices of skate into styrofoam boxes for shipment to customers around South Korea at a fish market in Mokpo, a port city on the southwestern tip of the Korean Peninsula. The aroma of one of southwestern South Korea's most popular delicacies regularly gets compared to rotting garbage and filthy bathrooms. And that's by fans. The unusual dish is typically made by taking dozens of fresh skate, a cartilage-rich fish that looks like a stingray, stacking them up in a walk-in refrigerator and waiting. Up to a month in some cases. (Photo by Ahn Young-joon/AP Photo)