Emily Hasler, an English Heritage employee at Charles Darwin's home, Down House, cleans a rabbit bone in his old study on April 2, 2011 in Downe, England. Staff at the house are cleaning and preparing the property ahead of their peak visitor season. The house contains the study where Darwin wrote “On the Origin of Species”, as well as family rooms and an extensive garden that inspired the renowned scientist. (Photo by Oli Scarff/Getty Images)

In this photo taken on March 16, 2019, 13-year-old Reymark Cavesirano collects left over herring onboard a fishing boat anchored at the mouth of Manila Bay off Navotas City in suburban Manila. Cavesirano, a grade five student, paddles to the anchored fishing boats and helps crew clean their nets, and in exchange collects leftover herring still tangled in the nets. Across the Philippines, there are 5 million child labourers, aged between five and 17, many of them working in dangerous conditions. About 22 million people – a fifth of the population – live below the national poverty line. (Photo by Ted Aljibe/AFP Photo)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

“Sky burial or ritual dissection was once a common funerary practice in Tibet wherein a human corpse is cut in specific locations and placed on a mountaintop, exposing it to the elements or the mahabhuta and animals – especially to birds of prey. The location of the sky burial preparation and place of execution are understood in the Vajrayana traditions as charnel grounds. In Tibet the practice is known as jhator, which literally means, «giving alms to the birds»”. – Wikipedia

Photo: A burial master chops bones of a body to feed vultures during a celestial burial ceremony on April 19, 2006 in Dari County of Guoluo Prefecture, Qinghai Province, northwest China. Celestial burial is a traditional funeral of Tibetan people, which began in the 7th century. (Photo by China Photos/Getty Images)

Fires approach a home near Lower Lake, Calif., Friday, July 31, 2015. A series of wildfires were intensified by dry vegetation, triple-digit temperatures and gusting winds. The golden hills of California were being blackened Friday by a series of wildfires egged on by bone-dry vegetation, triple-digit temperatures and gusting winds. (Photo by Jeff Chiu/AP Photo)

A rooster bred for its all black appearance walks through the yard of a small backyard farm on February 3, 2017 on the outskirts of Jakarta, Indonesia. The roosters, called Ayam Cemani, are completely black including their bones and meat and are often sold for use in rituals. (Photo by Ed Wray/Getty Images)

Korean artist Hyungkoo Lee has created a series (Homo Animatus) of works featuring skeletal representations of familiar cartoon characters. He uses resin, aluminum sticks, stainless steel wires, springs, and oil paint. If you look closely, you will see the bones of our favorite childhood friends like Canis Latrans Animatus (Wile E. Coyote), Geococcyx Animatus (Roadrunner), Lepus Animatus (Bugs Bunny), Felis Catus Animatus (Tom), Mus Animatus (Jerry), Anas Animatus (Donald Duck) and his three nephews, Animatus H, D and L ( Huey, Dewey and Louie)

Kahuna, an injured loggerhead turtle, returns to the ocean after years of rehabilitation. It has been two years since Kahuna, a 209-pond loggerhead turtle, was rescued from the wild by biologists at FPL’s St. Lucie Power. Half of one of her flippers had been sliced off, and the other flipper was badly injured. On top of that, she had severe bone infection doctors tried for months to cure with antibiotics, only to have it come back once they stopped the medicine.

Photo: Kahuna is kept calm and steady on the gurney by staff and volunteers.