A sommelier serves the glass with 2021 Beaujolais Nouveau wine of a young woman bathing in a red colored hot water bath, on the day of the Beaujolais Nouveau official release, at Hakone Kowakien Yunessun hot spring resort in Hakone, Japan, 18 November 2021. Japan is a major market for the Beaujolais Nouveau. However, the country's total Beaujolais Nouveau imports are expected to fall by 20 per cent from 2019 to around 3,6 million bottles, amid the ongoing coronavirus pandemic. (Photo by Franck Robichon/EPA/EFE)

A member of the media has her photograph taken with an exhibit at Ghibli's Grand Warehouse during a media tour of the new Ghibli Park in Nagakute, Aichi prefecture on October 12, 2022. (Photo by Yuichi Yamazaki/AFP Photo)

Japanese ornamental dolls (hina dolls) are displayed on the stone steps at Tomisaki shrine during the Katsuura Big Hinamatsuri festival in Katsuura city of Chiba prefecture on February 28, 2023. (Photo by Yuichi Yamazaki/AFP Photo)

A woman with Kimono looks at cherry trees in bloom in Shinjuku Gyoen in Tokyo, Japan on Thursday, April 4, 2024. (Photo by Noriko Hayashi for The Washington Post)

A groundskeeper uses a bamboo broom at Kasumigaike Pond at Kenrokuen Garden in Kanazawa, Japan on January 12, 2016. The japanese garden, located next to Kanazawa Castle, encompasses over 28 acres in downtown Kanazawa. With two ponds, rolling hills with streams and bridges, is considered a strolling-style landscape garden. It's regarded as one of the top three most beautiful gardens in Japan. (Photo by Linda Davidson/The Washington Post)

A staff member removes a coffin from a room of the “Corpse Hotel” in Kawasaki, Japan, April 20, 2016. Many so-called corpse hotels have emerged as a flourishing business in the city following a crunch in crematoriums. Families can rent a room in Sousou on a daily charge of 9,000 Japanese yen (£58, €74, $84) to keep the body of the deceased relative for up to four days until they find a crematorium. (Photo by Thomas Peter/Reuters)

Cormorant masters and boatmen prepare sea cormorants for the nights “Ukai” on July 2, 2014 in Gifu, Japan. In this traditional fishing art “ukai”, a cormorant master called “usho” manages cormorants to capture ayu or sweetfish. The ushos of River Nagara have been the official staff of the Imperial Household Agency of Japan since 1890. Currently six imperial fishermen of Nagara River conduct special fishing to contribute to the Imperial family eight times a year, on top of daily fishing from mid-May to mid-October. (Photo by Chris McGrath/Getty Images)