A crew members walks on the flight deck past Super Etendard fighter jets aboard France's Charles de Gaulle aircraft carrier on missino in the Gulf, January 29, 2016. (Photo by Philippe Wojazer/Reuters)

A relic hunter dubbed “Indiana Bones” has lifted the lid on a macabre collection of 400-year-old jewel-encrusted skeletons unearthed in churches across Europe. Art historian Paul Koudounaris has hunted down and photographed dozens of gruesome skeletons in some of the world's most secretive religious establishments. Photo: Albertus in the church of St George in Burgrain, Germany. Incredibly, some of the skeletons, which took up to five years to decorate, were even found hidden away in lock-ups and containers. (Photo by Paul Koudounaris/BNPS)

French artist Olivier Grossetête used three enormous helium balloons to float a rope bridge over a lake in Tatton Park, a historic estate in north-west England.

Festival goers celebrate during the Chupinazo, marking the beginning of the San Fermin festival on July 6, 2011 in Pamplona, Spain. Pamplona's famous Fiesta de San Fermin, which involves the running of the bulls through the historic heart of Pamplona for eight days starting July 7th, was made famous by the 1926 novel of U.S. writer Ernest Hemmingway called “The Sun Also Rises”. (Photo by Denis Doyle/Getty Images)

Father Juan Manuel Villar blesses a dog during the feast of San Anton, the patron saint of animals, at the San Anton church on January 17, 2012 in the center of Madrid, Spain. San Anton is honored by many Catholic churches in Spain where thousands of animal lovers flock to their nearest place of worship to have their animals blessed. (Photo by Jasper Juinen/Getty Images)

A model's make up picture is stuck to a mirror backstage during the Autumn/Winter Madrid's Mercedes Benz Fashion Week, in Madrid, Wednesday, February 1, 2012. (Photo by Daniel Ochoa de Olza/AP Photo)

A cook grills chicken during the Festival des Grillades, in the yard of the Culture Palace of Abidjan, September 5, 2015. The two day festival was iniated in 2008 to promote Ivorian cuisine, which revolves around grilled food. (Photo by Luc Gnago/Reuters)