A group of Ring Tailed Lemurs eat from a Thanksgiving spread at the San Francisco Zoo on November 23, 2011 in San Francisco, California. Fifteen lemurs at the San Francisco Zoo were treated to a Thanksgiving feast of green beans, a fruit salad made up of apples, bananas, grapes sweet potatoes and a turkey made out of monkey chow. (Photo by Justin Sullivan/Getty Images)

American vedette, burlesque dancer, model, and businesswoman Heather Renée Sweet, known professionally as Dita Von Teese looking stunning while advertising new items from her own underwear range in the last decade of January 2023. (Photo by TNI Press Ltd)

Jonathan Miller, sweet grocery buyer and bee hive designer, checks the bees on the roof at Fortnum and Mason on July 22, 2008 in London. (Photo by Peter Macdiarmid/Getty Images)

English model Rosie Huntington-Whiteley stunned fans in this silk dress in the last decade of March 2024. (Photo by Rosie Huntington-Whiteley/Instagram)

Activists from the animal rights group PETA wearing bikinis and crocodile masks assist each other outside a store of the French fashion label Hermes in Sydney on March 4, 2021, as they protest against their use of crocodile skins and the recent purchases by Hermes and LVMH of crocodile farms in Australia's Northern Territory. (Photo by David Gray/AFP Photo)

A man sells traditional doll toys and sweets for children to celebrate the birthday of prophet Muhammad, also known as “mawlid al nabi”, which will fall next week, in a makeshift tent in Cairo, December 30, 2014. (Photo by Mohamed Abd El Ghany/Reuters)

Men make sweets at a small traditional factory in preparation for Eid al-Fitr, marking the end of the fasting month of Ramadan amid the spread of the coronavirus disease (COVID-19), in Kabul, Afghanistan on May 21, 2020. (Photo by Mohammad Ismail/Reuters)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)