Carine Louis-Jean, 22, poses for a photograph in her destroyed house after Hurricane Matthew hit Jeremie, Haiti, October 17, 2016. “The roof of my house is completely gone and some of walls were destroyed. I have lost everything I had, but I thank God that I have a friend who is letting me stay at her house. I could say I'm lucky, because none of my family died during the hurricane, but I do not think I'm lucky”, said Louis-Jean. (Photo by Carlos Garcia Rawlins/Reuters)

Maria Ines Banegas portraying “La Pirata” (The Pirate) takes part in a human living statues contest in Buenos Aires, Argentina, September 24, 2016. (Photo by Enrique Marcarian/Reuters)

In this handout photo provided by the Helmholtz Center for Research on Infectious Diseases an EHEC bacteria is visible on May 30, 2011 in Berlin, Germany. German health authorities have attributed at least 14 deaths within the last two weeks to an outbreak of enterohemorrhagic E. coli, also known as the EHEC bacteria. (Photo Courtesay Manfred Rohde, Helmholtz-Zentrum fuer Infektionsforschung (HZI)/Getty Images)

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

Gulparai, 12, (L) smokes heroin along side her mother Sabera and brother Zaher, 14, (R) August 27, 2007 in Kabul, Afghanistan. (Photo by Paula Bronstein/Getty Images)

Thomas Thwaites, a 34-year-old researcher from London, has spent the past year creating prosthetics that allow him to roam around on all fours like goat.