Artists wearing face shields perform during a ceremony held by the Bangkok National Museum to celebrate the return of two ancient relics, believed to have been stolen from Thailand about 60 years ago, from the United States, in Bangkok, Thailand on May 31, 2021. (Photo by Soe Zeya Tun/Reuters)

A model presents creations by Japanese designer Ayano Ichige from the Autumn/Winter 2022 collection for the label “NON TOKYO” during the Tokyo Fashion Week in Tokyo, Japan, 14 March 2022. The presentation of the Autumn/Winter 2022 collections runs from 14 to 19 March. (Photo by Franck Robichon/EPA/EFE)

Runners high-five children cheering from the sidewalk as they begin the half marathon during the Ottawa Race Weekend, which returned from a two-year hiatus due to the COVID-19 pandemic in Ottawa, Canada on Sunday, May 29, 2022. (Photo by Canadian Press/Rex Features/Shutterstock)

A veterinarian from the zoo of Besancon feeds “Soa”, a female crowned sifaka, in Besancon, eastern France, on February 18, 2019. The crowned sifaka is a critically endangered species from Madagascar. There were only 6 females over 20 individuals living in 7 zoos worldwide end of 2018. (Photo by Sébastien Bozon/AFP Photo)

A hyena cub got a mouthful from his mum after it appears he got a right telling off. Michael Raddall, a animal enthusiast and wildlife photographer from South Africa, snapped the mum and cub at the Timbavati game reserve in South Africa while on safari at the Umlani Bush camp. (Photo by Michael Raddall/Caters News Agency)

Models, painted by bodypainting artist Alex Hansen from Brasil and Benoit Botella from Guadaloupe, pose for a picture at the 21st World Bodypainting Festival 2018 on July 14, 2018 in Klagenfurt, Austria. (Photo by Didier Messens/Getty Images)

An Israeli soldier from the Nahal Infantry Brigade runs through smoke released from a smoke grenade during an urban warfare drill near an abandoned hotel in Arad, southern Israel February 8, 2017. (Photo by Amir Cohen/Reuters)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)