Monks attend a prayer service for blessing at the Gandan Temple in Lhasa, capital of southwest China's Tibet Autonomous Region, February 5, 2020. Tibetan Buddhist temples held prayer services to support novel coronavirus-infected areas in China. The monks here were also organized to donate money to help fight against the epidemic. (Photo by Chogo/Xinhua News Agency)

A boy reaches for a ball on a creek clogged with plastic waste on April 15, 2023 in Caloocan, Metro Manila, Philippines. (Photo by Ezra Acayan/Getty Images)

Villagers riding a rickshaw maneuver along an overflowing dam at the border between Cavite province and Las Pinas city, in Las Pinas, Philippines, 25 October 2020. According to Philippine Atmospheric Geophysical and Astronomical Services Administration (PAGASA), Typhoon Molave will make landfall in the evening of 25 October in southern Luzon island. An alert was issued to residents for possible floods and landslides. (Photo by Francis R Malasig/EPA/EFE)

Pakistani Hindu girls with their brother celebrate the Hindu festival 'Raksha Bandhan' at a temple in Karachi on August 30, 2023. (Photo by Rizwan Tabassum/AFP Photo)

The official name for this tiny speck of land – the size of 12 football pitches – is Hashima, but few call it that. In English, its most commonly used name means “Battleship Island” and, viewed from a certain angle offshore, its silhouette is uncannily dreadnought in nature. It was a mining facility until 1974, when it was abandoned to the elements, before partially reopening as a tourist attraction in 2009. Photo: A decades-old television. (Photo by Mark C. O'Flaherty)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Dancers wearing traditional attires take part in the 7th Annual Ingoma Dance Competition organised by The Natal Playhouse theatre in Durban on March 21, 2017. The Ingoma Dance is considered one of the most purist forms of traditional Zulu dance. (Photo by Rajesh Jantilal/AFP Photo)

The lead singer of one band talks to two bemused kids at a gig at the “Warzone Centre” in Belfast, Northern Ireland, 1980s. (Photo by Ricky Adam/Mediadrumworld)