A stranded cat swims through flood water searching for dry land June 16, 2008 in Oakville, Iowa. (Photo by Scott Olson/Getty Images)

A man suffering from mental illness sits chained on a bed in his room inside his family home in Curug Sulanjana village in Serang, Banten province, Indonesia March 23, 2016. In a programme launched this year, Indonesia sends teams of workers into often-remote hamlets to help free patients kept in chains and ensure they get the medical treatment they need. (Photo by Reuters/Beawiharta)

Ivan Shamyanok, 90, shaves in his house in the village of Tulgovichi, near the exclusion zone around the Chernobyl nuclear reactor, Belarus March 15, 2016. “My sister lived here with her husband. They decided to leave and soon enough they were in the ground ... They died from anxiety. I'm not anxious. I sing a little, take a turn in the yard, take things slowly like this and I live”, he said. (Photo by Vasily Fedosenko/Reuters)

A baby rhesus macaque (Macaca mulatta) looks up as it plays with a tiger cub at a zoo in Hefei, Anhui province, August 2, 2012. (Photo by Jianan Yu/Reuters)

A young girl gives a banana to a tamed baboon on the outskirts of Beira, Mozambique, Sunday, March, 31, 2019. Cholera cases among cyclone survivors in Mozambique have jumped to 271, authorities said. So far no cholera deaths have been confirmed. (Photo by Tsvangirayi Mukwazhi/AP Photo)

The Spirit of Ecstasy, also called “Emily”, “Silver Lady” or “Flying Lady,” was designed by English sculptor Charles Robinson Sykes and carries with her a story about a secret passion between John Walter Edward Douglas-Scott-Montagu (second Lord Montagu of Beaulieu after 1905, a pioneer of the automobile movement, and editor of The Car Illustrated magazine) and his love and the model for the emblem, his secretary Eleanor Velasco Thornton. Photo: Worker Ronald Little displays a finished “Spirit of Ecstasy”. (Photo by Stefan Wermuth/Reuters)

Soldiers are reflected in a puddle during a military parade during the celebrations for Romania's National Day in Bucharest December 1, 2014. (Photo by Radu Sigheti/Reuters)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)