Coast and marine winner: Storm Gull (Lesser black-backed gull), New Haven, East Sussex. (Photo by Craig Denford/British Wildlife Photography Awards)

Jimmy Arnold, an overweight boy from Rochester, bites into a cake. (Photo by Reg Birkett/Keystone/Getty Images). 14th April 1951

Haitian soldiers shoot in the air to try to control the crowd as they wait for food to be handed out after Hurricane Matthew hit Jeremie, Haiti, October 18, 2016. (Photo by Carlos Garcia Rawlins/Reuters)

People sit on a cart with a camel tied to it during “Temeenii bayar”, the Camel Festival, in Dalanzadgad, Umnugobi aimag, Mongolia, March 6, 2016. On the steppes of the Gobi Desert, the crowd urges on Bactrian camels laden down with all that's needed to build and live in a traditional Mongolian tent. Guinness World Records classes the 15 km race thatÕs part of the two-day festival as the largest camel race in the world, drawing 1,108 participants. The winning camel romped home in 35 minutes and 12 seconds, according to the records website. (Photo by B. Rentsendorj/Reuters)

Pupils of the Dao ethnic tribe return home from school along a hillside path at Suoi Thau village in Hoang Su Phi district of Vietnam's northern province of Ha Giang, located at the border with China, September 18, 2015. (Photo by Reuters/Kham)

A flock of starlings flies over Lake Leman on an autumn morning in the Lavaux near Grandvaux, Switzerland October 20, 2016. (Photo by Denis Balibouse/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A man, wearing a protective mask following an outbreak of the coronavirus disease (COVID-19), walks in Tokyo, Japan on March 17, 2020. (Photo by Edgard Garrido/Reuters)